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dc.contributor.authorSilva, V. K.-
dc.contributor.authorSilva, J. D. T.-
dc.contributor.authorGravena, R. A.-
dc.contributor.authorMarques, R. H.-
dc.contributor.authorHada, Fabricio Hirota-
dc.contributor.authorMoraes, V. M. B.-
dc.date.accessioned2014-05-20T15:31:05Z-
dc.date.accessioned2016-10-25T18:06:49Z-
dc.date.available2014-05-20T15:31:05Z-
dc.date.available2016-10-25T18:06:49Z-
dc.date.issued2008-01-01-
dc.identifier.citationPoultry Science. Savoy: Poultry Science Assoc Inc, v. 87, p. 97-97, 2008.-
dc.identifier.issn0032-5791-
dc.identifier.urihttp://hdl.handle.net/11449/40324-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/40324-
dc.format.extent97-97-
dc.language.isoeng-
dc.publisherPoultry Science Assoc Inc-
dc.sourceWeb of Science-
dc.subjectHeat stressen
dc.subjectmannanoligosaccharidesen
dc.subjectSaccharomyces cerevisiaeen
dc.titlePerformance of 21 days old fed with yeasts extract and prebiotic and reared at different temperaturesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationState Univ São Paulo, Jaboticabal, SP, Brazil-
dc.description.affiliationUnespState Univ São Paulo, Jaboticabal, SP, Brazil-
dc.identifier.wosWOS:000263538600306-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofPoultry Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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