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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/40508
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dc.contributor.authorSouza, N.-
dc.contributor.authorNovais, P.-
dc.contributor.authorRasera, I.-
dc.contributor.authorOliveira, M.-
dc.date.accessioned2014-05-20T15:31:21Z-
dc.date.accessioned2016-10-25T18:07:09Z-
dc.date.available2014-05-20T15:31:21Z-
dc.date.available2016-10-25T18:07:09Z-
dc.date.issued2008-08-01-
dc.identifierhttp://link.springer.com/journal/11695/18/8/page/1-
dc.identifier.citationObesity Surgery. New York: Springer, v. 18, n. 8, p. 979-979, 2008.-
dc.identifier.issn0960-8923-
dc.identifier.urihttp://hdl.handle.net/11449/40508-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/40508-
dc.format.extent979-979-
dc.language.isoeng-
dc.publisherSpringer-
dc.sourceWeb of Science-
dc.titleStory of feeding habits qnd actual food consumption of women candidates for the obesity surgeryen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, São Paulo, Brazil-
dc.identifier.wosWOS:000258816100297-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofObesity Surgery-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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