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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/40620
Title: 
THE INFLUENCE of SOUR TASTE and COLD TEMPERATURE on PHARYNGEAL SWALLOWING TRANSIT TIME IN MILD TO MODERATE OROPHARYNGEAL DYSPHAGIA
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0179-051X
Issue Date: 
1-Dec-2009
Citation: 
Dysphagia. New York: Springer, v. 24, n. 4, p. 475-475, 2009.
Time Duration: 
475-475
Publisher: 
Springer
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/40620
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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