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http://acervodigital.unesp.br/handle/11449/40620Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cola, Paula Cristina | - |
| dc.contributor.author | Gatto, A. | - |
| dc.contributor.author | da Silva, R. | - |
| dc.contributor.author | Spadotto, A. | - |
| dc.contributor.author | Schelp, Arthur Oscar | - |
| dc.contributor.author | Henry, M. | - |
| dc.date.accessioned | 2014-05-20T15:31:30Z | - |
| dc.date.accessioned | 2016-10-25T18:07:22Z | - |
| dc.date.available | 2014-05-20T15:31:30Z | - |
| dc.date.available | 2016-10-25T18:07:22Z | - |
| dc.date.issued | 2009-12-01 | - |
| dc.identifier.citation | Dysphagia. New York: Springer, v. 24, n. 4, p. 475-475, 2009. | - |
| dc.identifier.issn | 0179-051X | - |
| dc.identifier.uri | http://hdl.handle.net/11449/40620 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/40620 | - |
| dc.format.extent | 475-475 | - |
| dc.language.iso | eng | - |
| dc.publisher | Springer | - |
| dc.source | Web of Science | - |
| dc.title | THE INFLUENCE of SOUR TASTE and COLD TEMPERATURE on PHARYNGEAL SWALLOWING TRANSIT TIME IN MILD TO MODERATE OROPHARYNGEAL DYSPHAGIA | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | São Paulo State Univ, Botucatu, SP, Brazil | - |
| dc.description.affiliation | São Paulo State Univ, Marilia, Brazil | - |
| dc.description.affiliationUnesp | São Paulo State Univ, Botucatu, SP, Brazil | - |
| dc.description.affiliationUnesp | São Paulo State Univ, Marilia, Brazil | - |
| dc.identifier.wos | WOS:000272911100099 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Dysphagia | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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