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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/40659
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dc.contributor.authorSilva, R. R.-
dc.contributor.authorRodrigues, A.-
dc.contributor.authorCabral, Hamilton-
dc.date.accessioned2014-05-20T15:31:33Z-
dc.date.accessioned2016-10-25T18:07:26Z-
dc.date.available2014-05-20T15:31:33Z-
dc.date.available2016-10-25T18:07:26Z-
dc.date.issued2010-11-01-
dc.identifierhttp://dx.doi.org/10.1016/j.jbiotec.2010.09.573-
dc.identifier.citationJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S419-S419, 2010.-
dc.identifier.issn0168-1656-
dc.identifier.urihttp://hdl.handle.net/11449/40659-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/40659-
dc.format.extentS419-S419-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectProteaseen
dc.subjectAspergillus fumigatusen
dc.subjectFermentationen
dc.titleInvestigation of Liquid and Solid Fermentation Processes of the Fungus Aspergillus fumigatus for Protease Productionen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniv Estadual Santa Cruz-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationInst Biociencias Letras & Ciencias Exatas UNESP, São Paulo, Brazil-
dc.description.affiliationUniv Estadual Santa Cruz, São Paulo, Brazil-
dc.description.affiliationFac Ciencias Farmaceut Ribeirao Preto USP, São Paulo, Brazil-
dc.description.affiliationUnespInst Biociencias Letras & Ciencias Exatas UNESP, São Paulo, Brazil-
dc.identifier.doi10.1016/j.jbiotec.2010.09.573-
dc.identifier.wosWOS:000288873401752-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Biotechnology-
dc.identifier.orcid0000-0002-4164-9362pt
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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