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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/40820
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dc.contributor.authorHume, M. E.-
dc.contributor.authorOviedo-Rondon, E. O.-
dc.contributor.authorBarbosa, N. A.-
dc.contributor.authorSakomura, N. K.-
dc.contributor.authorJenkins, M. C.-
dc.contributor.authorDowd, S. E.-
dc.date.accessioned2014-05-20T15:31:46Z-
dc.date.accessioned2016-10-25T18:07:44Z-
dc.date.available2014-05-20T15:31:46Z-
dc.date.available2016-10-25T18:07:44Z-
dc.date.issued2010-01-01-
dc.identifier.citationJournal of Dairy Science. New York: Elsevier B.V., v. 93, p. 546-546, 2010.-
dc.identifier.issn0022-0302-
dc.identifier.urihttp://hdl.handle.net/11449/40820-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/40820-
dc.format.extent546-546-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectcoccidiaen
dc.subjectprobioticen
dc.subjectessential oilen
dc.titleIleal and cecal microbial populations and coccidia infection in broilers given probiotics and essential oil blendsen
dc.typeoutro-
dc.contributor.institutionARS-
dc.contributor.institutionN Carolina State Univ-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionMed Biofilm Res Inst-
dc.description.affiliationARS, USDA, FFSRU, College Stn, TX USA-
dc.description.affiliationN Carolina State Univ, Dept Poultry Sci, Raleigh, NC 27695 USA-
dc.description.affiliationUniv Estadual Paulista, UNESP Jaboticabal, São Paulo, Brazil-
dc.description.affiliationARS, USDA, Anim Parasit Dis Lab, Beltsville, MD USA-
dc.description.affiliationMed Biofilm Res Inst, Res & Testing Labs, Lubbock, TX USA-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP Jaboticabal, São Paulo, Brazil-
dc.identifier.wosWOS:000295056202168-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Dairy Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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