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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/40828
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dc.contributor.authorGaribaldi, L. C. G. S.-
dc.contributor.authorAraujo, L. F.-
dc.contributor.authorAraujo, C. S. S.-
dc.contributor.authorLouzada, Mário Jefferson Quirino-
dc.contributor.authorSavietto, D.-
dc.date.accessioned2014-05-20T15:31:47Z-
dc.date.accessioned2016-10-25T18:07:44Z-
dc.date.available2014-05-20T15:31:47Z-
dc.date.available2016-10-25T18:07:44Z-
dc.date.issued2008-01-01-
dc.identifier.citationPoultry Science. Savoy: Poultry Science Assoc Inc, v. 87, p. 119-119, 2008.-
dc.identifier.issn0032-5791-
dc.identifier.urihttp://hdl.handle.net/11449/40828-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/40828-
dc.format.extent119-119-
dc.language.isoeng-
dc.publisherPoultry Science Assoc Inc-
dc.sourceWeb of Science-
dc.subjectbone densityen
dc.subjectbone strengthen
dc.subjectphytaseen
dc.titleBone characteristics in laying hens fed different levels of dietary zinc and phytaseen
dc.typeoutro-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionMississippi State Univ-
dc.description.affiliationUniv São Paulo, BR-05508 São Paulo, Brazil-
dc.description.affiliationUniv Estadual Paulista, Aracatuba, SP, Brazil-
dc.description.affiliationMississippi State Univ, Starkville, MI USA-
dc.description.affiliationUnespUniv Estadual Paulista, Aracatuba, SP, Brazil-
dc.identifier.wosWOS:000263538600377-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofPoultry Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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