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http://acervodigital.unesp.br/handle/11449/40873Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cola, Paula Cristina | - |
| dc.contributor.author | Gatto, A. R. | - |
| dc.contributor.author | Silva, R. G. | - |
| dc.contributor.author | Spadotto, A. A. | - |
| dc.contributor.author | Carvalho, L. R. | - |
| dc.contributor.author | Schelp, Arthur Oscar | - |
| dc.contributor.author | Henry, Maria Aparecida Coelho de Arruda | - |
| dc.date.accessioned | 2014-05-20T15:31:50Z | - |
| dc.date.accessioned | 2016-10-25T18:07:49Z | - |
| dc.date.available | 2014-05-20T15:31:50Z | - |
| dc.date.available | 2016-10-25T18:07:49Z | - |
| dc.date.issued | 2010-12-01 | - |
| dc.identifier.citation | Dysphagia. New York: Springer, v. 25, n. 4, p. 388-388, 2010. | - |
| dc.identifier.issn | 0179-051X | - |
| dc.identifier.uri | http://hdl.handle.net/11449/40873 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/40873 | - |
| dc.format.extent | 388-388 | - |
| dc.language.iso | eng | - |
| dc.publisher | Springer | - |
| dc.source | Web of Science | - |
| dc.title | Quantification of Oral Transit Time in Stroke: Sour Taste and Cold Temperature | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | São Paulo State Univ, São Paulo, Brazil | - |
| dc.description.affiliationUnesp | São Paulo State Univ, São Paulo, Brazil | - |
| dc.identifier.wos | WOS:000284642300120 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Dysphagia | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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