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http://acervodigital.unesp.br/handle/11449/41307Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gatto, Ana Rita | - |
| dc.contributor.author | Cola, P. | - |
| dc.contributor.author | Silva, R. | - |
| dc.contributor.author | Spadotto, A. | - |
| dc.contributor.author | Schelp, Arthur Oscar | - |
| dc.contributor.author | Henry, M. | - |
| dc.date.accessioned | 2014-05-20T15:32:23Z | - |
| dc.date.accessioned | 2016-10-25T18:08:36Z | - |
| dc.date.available | 2014-05-20T15:32:23Z | - |
| dc.date.available | 2016-10-25T18:08:36Z | - |
| dc.date.issued | 2009-12-01 | - |
| dc.identifier.citation | Dysphagia. New York: Springer, v. 24, n. 4, p. 470-470, 2009. | - |
| dc.identifier.issn | 0179-051X | - |
| dc.identifier.uri | http://hdl.handle.net/11449/41307 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/41307 | - |
| dc.format.extent | 470-470 | - |
| dc.language.iso | eng | - |
| dc.publisher | Springer | - |
| dc.source | Web of Science | - |
| dc.title | EFFECTS of SOUR TASTE and COLD TEMPERATURE on ORAL TRANSIT TIME of SWALLOWING | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | São Paulo State Univ, Botucatu, SP, Brazil | - |
| dc.description.affiliation | São Paulo State Univ, Marilia, Brazil | - |
| dc.description.affiliationUnesp | São Paulo State Univ, Botucatu, SP, Brazil | - |
| dc.description.affiliationUnesp | São Paulo State Univ, Marilia, Brazil | - |
| dc.identifier.wos | WOS:000272911100080 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Dysphagia | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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