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dc.contributor.authorAouada, Fauze Ahmad-
dc.contributor.authorMoura, Marcia R. de-
dc.contributor.authorOrts, William J.-
dc.contributor.authorMattoso, Luiz H. C.-
dc.date.accessioned2014-05-20T15:32:52Z-
dc.date.accessioned2016-10-25T18:09:14Z-
dc.date.available2014-05-20T15:32:52Z-
dc.date.available2016-10-25T18:09:14Z-
dc.date.issued2011-09-14-
dc.identifierhttp://dx.doi.org/10.1021/jf202347h-
dc.identifier.citationJournal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 59, n. 17, p. 9433-9442, 2011.-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/11449/41656-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/41656-
dc.description.abstractThe main objective of this article was to report a simple, fast, and low cost strategy for the synthesis of micro- and nanocomposites by adding cellulose nanofibers, obtained by acid hydrolysis, and added to hydrogels as reinforcing agents. Specifically, when cellulose nanofibers were added to hydrogels, morphologic analyses showed significant decreases in pore size and formation of three-dimensional well-oriented porous microstructure. It was also observed that cellulose nanoparticles improved the mechanical and structural network properties without negatively impacting their thermal and hydrophilic properties. The value of maximum compressive stress was 2.1 kPa for the PAAm-MC, and it increased to 4.4 kPa when the cellulose nanofiber was incorporated into the hydrogel. By investigation of XRD patterns, it was found that the incorporation of cellulose nanofiber affected the crystallinity of PAAm-MC hydrogels, thus contributing to improvements in mechanical, structural, and hydrophilic properties of the PAAm-MC hydrogels.en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipFinanciadora de Estudos e Projetos (FINEP)-
dc.description.sponsorshipEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.format.extent9433-9442-
dc.language.isoeng-
dc.publisherAmer Chemical Soc-
dc.sourceWeb of Science-
dc.subjectcellulose nanofiberen
dc.subjectPAAm-MC hydrogelen
dc.subjectSEMen
dc.subjectmechanical improvementen
dc.subjectreinforcing effecten
dc.subjectXRD characterizationen
dc.titlePreparation and Characterization of Novel Micro- and Nanocomposite Hydrogels Containing Cellulosic Fibrilsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionARS-
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.description.affiliationSão Paulo State Univ, Inst Chem, BR-14800900 Araraquara, SP, Brazil-
dc.description.affiliationUniv São Paulo, Phys Inst São Carlos, BR-13560970 São Carlos, SP, Brazil-
dc.description.affiliationARS, Bioprod Chem & Engn Res Unit, USDA, WRRC, Albany, CA 94710 USA-
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Agr Instrumentat, Natl Nanotechnol Lab Agr, LNNA, CNPDIA, BR-13560905 São Carlos, SP, Brazil-
dc.description.affiliationUnespSão Paulo State Univ, Inst Chem, BR-14800900 Araraquara, SP, Brazil-
dc.identifier.doi10.1021/jf202347h-
dc.identifier.wosWOS:000294585100049-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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