Você está no menu de acessibilidade

Utilize este identificador para citar ou criar um link para este item: http://acervodigital.unesp.br/handle/11449/41706
Registro de metadados completo
Campo DCValorIdioma
dc.contributor.authorDutra, S. V.-
dc.contributor.authorAdami, L.-
dc.contributor.authorMarcon, A. R.-
dc.contributor.authorCarnieli, G. J.-
dc.contributor.authorRoani, C. A.-
dc.contributor.authorSpinelli, F. R.-
dc.contributor.authorLeonardelli, S.-
dc.contributor.authorDucatti, C.-
dc.contributor.authorMoreira, M. Z.-
dc.contributor.authorVanderlinde, R.-
dc.date.accessioned2014-05-20T15:32:56Z-
dc.date.accessioned2016-10-25T18:09:20Z-
dc.date.available2014-05-20T15:32:56Z-
dc.date.available2016-10-25T18:09:20Z-
dc.date.issued2011-09-01-
dc.identifierhttp://dx.doi.org/10.1007/s00216-011-5181-2-
dc.identifier.citationAnalytical and Bioanalytical Chemistry. Heidelberg: Springer Heidelberg, v. 401, n. 5, p. 1571-1576, 2011.-
dc.identifier.issn1618-2642-
dc.identifier.urihttp://hdl.handle.net/11449/41706-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/41706-
dc.description.abstractIn the present research, we studied wines from three different south Brazilian winemaking regions with the purpose of differentiating them by geographical origin of the grapes. Brazil's wide territory and climate diversity allow grape cultivation and winemaking in many regions of different and unique characteristics. The wine grape cultivation for winemaking concentrates in the South Region, mainly in the Serra GaA(0)cha, the mountain area of the state of Rio Grande do Sul, which is responsible for 90% of the domestic wine production. However, in recent years, two new production regions have developed: the Campanha, the plains to the south and the Serra do Sudeste, the hills to the southeast of the state. Analysis of isotopic ratios of (18)O/(16)O of wine water, (13)C/(12)C of ethanol, and of minerals were used to characterize wines from different regions. The isotope analysis of delta(18)O of wine water and minerals Mg and Rb were the most efficient to differentiate the regions. By using isotope and mineral analysis, and discrimination analysis, it was possible to classify the wines from south Brazil.en
dc.format.extent1571-1576-
dc.language.isoeng-
dc.publisherSpringer Heidelberg-
dc.sourceWeb of Science-
dc.subjectWineen
dc.subjectStable isotopesen
dc.subjectMineralsen
dc.subjectGeographical originen
dc.titleDetermination of the geographical origin of Brazilian wines by isotope and mineral analysisen
dc.typeoutro-
dc.contributor.institutionReference Lab Enol-
dc.contributor.institutionUCS-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationReference Lab Enol, IBRAVIN LAREN, BR-95084470 Caxias do Sul, RS, Brazil-
dc.description.affiliationUCS, Inst Biotechnol, BR-95070560 Caxias do Sul, RS, Brazil-
dc.description.affiliationUniv Estadual Paulista, Inst Biosci, Dept Phys & Biophys, Ctr Stable Isotopes Life Environm Sci, BR-18608000 São Paulo, Brazil-
dc.description.affiliationUniv São Paulo, Ctr Nucl Energy Agr, Lab Isotope Ecol, BR-13400970 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biosci, Dept Phys & Biophys, Ctr Stable Isotopes Life Environm Sci, BR-18608000 São Paulo, Brazil-
dc.identifier.doi10.1007/s00216-011-5181-2-
dc.identifier.wosWOS:000294009400012-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAnalytical and Bioanalytical Chemistry-
Aparece nas coleções:Artigos, TCCs, Teses e Dissertações da Unesp

Não há nenhum arquivo associado com este item.
 

Itens do Acervo digital da UNESP são protegidos por direitos autorais reservados a menos que seja expresso o contrário.