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dc.contributor.authorBerchieri Ronchi, Carolina B.-
dc.contributor.authorRonchi, Carlos Fernando-
dc.contributor.authorCorrea, Camila Renata-
dc.contributor.authorCho, S. M.-
dc.contributor.authorPark, K. M.-
dc.contributor.authorRasmussen, Helen-
dc.contributor.authorSaltzman, Edward-
dc.contributor.authorYeum, Kyung-Jin-
dc.date.accessioned2014-05-20T15:32:57Z-
dc.date.accessioned2016-10-25T18:09:22Z-
dc.date.available2014-05-20T15:32:57Z-
dc.date.available2016-10-25T18:09:22Z-
dc.date.issued2011-04-01-
dc.identifierhttp://www.fasebj.org/cgi/content/meeting_abstract/25/1_MeetingAbstracts/106.8?sid=6299f53d-b5ec-4529-931c-e7b5e2d6c397-
dc.identifier.citationFaseb Journal. Bethesda: Federation Amer Soc Exp Biol, v. 25, p. 1, 2011.-
dc.identifier.issn0892-6638-
dc.identifier.urihttp://hdl.handle.net/11449/41725-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/41725-
dc.format.extent1-
dc.language.isoeng-
dc.publisherFederation Amer Soc Exp Biol-
dc.sourceWeb of Science-
dc.titleModification of Antioxidant Status by Ingesting Angelica keiskei (Ak) and/or Glycine max (Gm) in Subjects with Metabolic syndrome (MS)en
dc.typeoutro-
dc.contributor.institutionTUFTS-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionNatl Acad Agr Sci-
dc.contributor.institutionHNRC-
dc.description.affiliationTUFTS, HNRC, Boston, MA USA-
dc.description.affiliationUNESP, Sch Med, Botucatu, SP, Brazil-
dc.description.affiliationNatl Acad Agr Sci, RDA, Boston, MA USA-
dc.description.affiliationHNRC, Dept Food Sci Biotech, Boston, MA USA-
dc.description.affiliationUnespUNESP, Sch Med, Botucatu, SP, Brazil-
dc.identifier.wosWOS:000310708400872-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofFASEB Journal-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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