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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/41971
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dc.contributor.authorOliva-Neto, P. D.-
dc.date.accessioned2014-05-20T15:33:18Z-
dc.date.accessioned2016-10-25T18:09:50Z-
dc.date.available2014-05-20T15:33:18Z-
dc.date.available2016-10-25T18:09:50Z-
dc.date.issued2009-09-01-
dc.identifierhttp://dx.doi.org/10.1016/j.nbt.2009.06.154-
dc.identifier.citationNew Biotechnology. Amsterdam: Elsevier B.V., v. 25, p. S209-S209, 2009.-
dc.identifier.issn1871-6784-
dc.identifier.urihttp://hdl.handle.net/11449/41971-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/41971-
dc.format.extentS209-S209-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.titleThe action of papain immobilized in chitin support on cellular deflocculation of Saccharomyces cerevisiae from bioethanol distilleriesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, UNESP, Assis, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Assis, Brazil-
dc.identifier.doi10.1016/j.nbt.2009.06.154-
dc.identifier.wosWOS:000281760100503-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofNew Biotechnology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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