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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/42033
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dc.contributor.authorBaffi, Milla Alves-
dc.contributor.authorBezerra, C. S.-
dc.contributor.authorLeite, R. S. R.-
dc.contributor.authorArevalo-Villena, M.-
dc.contributor.authorGomes, E.-
dc.contributor.authorDa Silva, R.-
dc.date.accessioned2014-05-20T15:33:24Z-
dc.date.accessioned2016-10-25T18:09:57Z-
dc.date.available2014-05-20T15:33:24Z-
dc.date.available2016-10-25T18:09:57Z-
dc.date.issued2010-11-01-
dc.identifierhttp://dx.doi.org/10.1016/j.jbiotec.2010.09.348-
dc.identifier.citationJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S335-S335, 2010.-
dc.identifier.issn0168-1656-
dc.identifier.urihttp://hdl.handle.net/11449/42033-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/42033-
dc.format.extentS335-S335-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectYeastsen
dc.subjectNon-Saccharomycesen
dc.subjectWine aromaen
dc.subjectbeta-glucosidasesen
dc.titleWine yeasts from Brazil: identification and screening for extracellular beta-glucosidasesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniv Castilla La Mancha-
dc.description.affiliationSão Paulo State Univ UNESP, São Paulo, Brazil-
dc.description.affiliationUniv Castilla La Mancha, E-13071 Ciudad Real, Spain-
dc.description.affiliationUnespSão Paulo State Univ UNESP, São Paulo, Brazil-
dc.identifier.doi10.1016/j.jbiotec.2010.09.348-
dc.identifier.wosWOS:000288873401527-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Biotechnology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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