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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/42068
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dc.contributor.authorSantana, M. C. A.-
dc.contributor.authorBerchielli, T. T.-
dc.contributor.authorReis, R. A.-
dc.contributor.authorMelo, G. M. P.-
dc.contributor.authorDian, P. H. M.-
dc.date.accessioned2014-05-20T15:33:27Z-
dc.date.accessioned2016-10-25T18:10:01Z-
dc.date.available2014-05-20T15:33:27Z-
dc.date.available2016-10-25T18:10:01Z-
dc.date.issued2010-01-01-
dc.identifier.citationJournal of Dairy Science. New York: Elsevier B.V., v. 93, p. 696-696, 2010.-
dc.identifier.issn0022-0302-
dc.identifier.urihttp://hdl.handle.net/11449/42068-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/42068-
dc.format.extent696-696-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectsoybean grainen
dc.subjectsoybean oilen
dc.subjectprotected faten
dc.titleThe influence of lipidic sources on the cholesterol plasma levels of beef heifersen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniv Camilo Castelo Branco-
dc.description.affiliationSão Paulo State Univ, São Paulo, Brazil-
dc.description.affiliationUniv Camilo Castelo Branco, São Paulo, Brazil-
dc.description.affiliationUnespSão Paulo State Univ, São Paulo, Brazil-
dc.identifier.wosWOS:000295056202593-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Dairy Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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