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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/42181
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dc.contributor.authorGarcia, R. G.-
dc.contributor.authorSilva, E. A.-
dc.contributor.authorOrrico, A.-
dc.contributor.authorMendes, Ariel Antonio-
dc.contributor.authorNeto, A. B.-
dc.contributor.authorPaz, Ibiara Correia de Lima Almeida-
dc.date.accessioned2014-05-20T15:33:36Z-
dc.date.accessioned2016-10-25T18:10:14Z-
dc.date.available2014-05-20T15:33:36Z-
dc.date.available2016-10-25T18:10:14Z-
dc.date.issued2008-01-01-
dc.identifier.citationAustralian Journal of Experimental Agriculture. Collingwood: Csiro Publishing, v. 48, n. 10, p. xiv-xiv, 2008.-
dc.identifier.issn0816-1089-
dc.identifier.urihttp://hdl.handle.net/11449/42181-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/42181-
dc.format.extentxiv-xiv-
dc.language.isoeng-
dc.publisherCSIRO Publishing-
dc.sourceWeb of Science-
dc.titleInfluence of different processing methods on nutritional aspects of ostrich (Struthio camelus) meaten
dc.typeoutro-
dc.contributor.institutionUniv Agr Sci-
dc.contributor.institutionUCDB Dom Bosco Cathol Univ-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Agr Sci, UFGD Dourados, Dourados, Mato Grosso Sul, Brazil-
dc.description.affiliationUCDB Dom Bosco Cathol Univ, Campo Grande, Brazil-
dc.description.affiliationUniv Estadual Paulista, Sch Vet Med & Anim Sci, São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Sch Vet Med & Anim Sci, São Paulo, Brazil-
dc.identifier.wosWOS:000259110600025-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAustralian Journal of Experimental Agriculture-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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