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http://acervodigital.unesp.br/handle/11449/42181
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Garcia, R. G. | - |
dc.contributor.author | Silva, E. A. | - |
dc.contributor.author | Orrico, A. | - |
dc.contributor.author | Mendes, Ariel Antonio | - |
dc.contributor.author | Neto, A. B. | - |
dc.contributor.author | Paz, Ibiara Correia de Lima Almeida | - |
dc.date.accessioned | 2014-05-20T15:33:36Z | - |
dc.date.accessioned | 2016-10-25T18:10:14Z | - |
dc.date.available | 2014-05-20T15:33:36Z | - |
dc.date.available | 2016-10-25T18:10:14Z | - |
dc.date.issued | 2008-01-01 | - |
dc.identifier.citation | Australian Journal of Experimental Agriculture. Collingwood: Csiro Publishing, v. 48, n. 10, p. xiv-xiv, 2008. | - |
dc.identifier.issn | 0816-1089 | - |
dc.identifier.uri | http://hdl.handle.net/11449/42181 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/42181 | - |
dc.format.extent | xiv-xiv | - |
dc.language.iso | eng | - |
dc.publisher | CSIRO Publishing | - |
dc.source | Web of Science | - |
dc.title | Influence of different processing methods on nutritional aspects of ostrich (Struthio camelus) meat | en |
dc.type | outro | - |
dc.contributor.institution | Univ Agr Sci | - |
dc.contributor.institution | UCDB Dom Bosco Cathol Univ | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Univ Agr Sci, UFGD Dourados, Dourados, Mato Grosso Sul, Brazil | - |
dc.description.affiliation | UCDB Dom Bosco Cathol Univ, Campo Grande, Brazil | - |
dc.description.affiliation | Univ Estadual Paulista, Sch Vet Med & Anim Sci, São Paulo, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Sch Vet Med & Anim Sci, São Paulo, Brazil | - |
dc.identifier.wos | WOS:000259110600025 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Australian Journal of Experimental Agriculture | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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