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DC Field | Value | Language |
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dc.contributor.author | Rigobelo, Everlon Cid | - |
dc.contributor.author | Santo, Edilene | - |
dc.contributor.author | Marin, Jose Moacir | - |
dc.date.accessioned | 2014-05-20T15:33:48Z | - |
dc.date.accessioned | 2016-10-25T18:10:29Z | - |
dc.date.available | 2014-05-20T15:33:48Z | - |
dc.date.available | 2016-10-25T18:10:29Z | - |
dc.date.issued | 2008-12-01 | - |
dc.identifier | http://dx.doi.org/10.1089/fpd.2008.0138 | - |
dc.identifier.citation | Foodborne Pathogens and Disease. New Rochelle: Mary Ann Liebert Inc., v. 5, n. 6, p. 811-817, 2008. | - |
dc.identifier.issn | 1535-3141 | - |
dc.identifier.uri | http://hdl.handle.net/11449/42321 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/42321 | - |
dc.description.abstract | A survey was performed to estimate the frequency of Escherichia coli and Shiga toxin-producing E. coli (STEC) in carcasses obtained from an abattoir in Brazil between February 2006 and June 2007. A total of 216 beef carcasses were sampled at three stages of the slaughter process-preevisceration, postevisceration, and postprocessing-during the rain and dry seasons, respectively. of the carcasses sampled, 58%, were preevisceration E. coli positive, 38% were postevisceration positive, and 32% postprocessing positive. At the postprocessing stage, the isolation of E. coli was twice as high in the rain season. E. coli was isolated from 85 carcasses of which only 3 (1.4%) were positive for stx-encoding genes. No E. coli O157 serogroup isolates were detected. No antimicrobial resistance was found in nine of the isolates (10% of the total). The most frequent resistances were seen against cephalothin (78%), streptomycin (38%), nalidixic acid (36%), and tetracycline (30%). Multidrug resistance (MDR) to three or more antimicrobial agents was determined in 28 (33%) E. coli isolates. The presence of STEC and MDR strains among the isolates in the beef carcasses emphasizes the importance of proper handling to prevent carcass contamination. | en |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.format.extent | 811-817 | - |
dc.language.iso | eng | - |
dc.publisher | Mary Ann Liebert, Inc. | - |
dc.source | Web of Science | - |
dc.title | Beef Carcass Contamination by Shiga Toxin-Producing Escherichia coli Strains in an Abattoir in Brazil: Characterization and Resistance to Antimicrobial Drugs | en |
dc.type | outro | - |
dc.contributor.institution | Universidade de São Paulo (USP) | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Univ São Paulo, FORP, Dept Morfol Estomatol & Fisiol, BR-14040904 Ribeirao Preto, Brazil | - |
dc.description.affiliation | Univ Estadual Paulista, Fac Zootecnia Dracena, Ribeirao Preto, Brazil | - |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciencias Agr & Vet Jaboticabal, Ribeirao Preto, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Zootecnia Dracena, Ribeirao Preto, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Ciencias Agr & Vet Jaboticabal, Ribeirao Preto, Brazil | - |
dc.description.sponsorshipId | FAPESP: 04/15600-4 | - |
dc.identifier.doi | 10.1089/fpd.2008.0138 | - |
dc.identifier.wos | WOS:000262028400012 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.identifier.file | WOS000262028400012.pdf | - |
dc.relation.ispartof | Foodborne Pathogens and Disease | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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