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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/42583
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dc.contributor.authorMoura Dian, Paulo Henrique-
dc.contributor.authordo Prado, Ivanor Nunes-
dc.contributor.authorValero, Maribel Velandia-
dc.contributor.authorRotta, Polyana Pizzi-
dc.contributor.authordo Prado, Rodolpho Martin-
dc.contributor.authorSilva, Roberio Rodrigues-
dc.contributor.authorBertipaglia, Liandra Maria Abaker-
dc.date.accessioned2014-05-20T15:34:34Z-
dc.date.accessioned2016-10-25T18:11:00Z-
dc.date.available2014-05-20T15:34:34Z-
dc.date.available2016-10-25T18:11:00Z-
dc.date.issued2010-01-01-
dc.identifierhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5354-
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 31, n. 2, p. 497-505, 2010.-
dc.identifier.issn1676-546X-
dc.identifier.urihttp://hdl.handle.net/11449/42583-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/42583-
dc.description.abstractThis work was carried out to study the effects of replacing corn by different levels of cassava starch (0; 12.5; 22.8 and 32.7%) on performance and carcass characteristics of bulls finished in feedlot. Thirty-two crossbred bulls (1/2 Aberdeen Angus vs. 1/2 Nellore) with 18 months old and 380 +/- 24 kg live weight were used in a completely randomized experimental design with four treatments and eight replications. The experiment was realized during 56 days with 14 days for adaptation. The complete diets [roughage (cottonseed hulls) + concentrate (corn, soybean meal and cassava starch)] were given at 8 am and at 4 pm to bulls. It was analyzed the initial weight (IW), final weight (FW), average daily gain (ADG), dry matter intake (DMI), feed conversion (FC), hot carcass dressing (HCD), fat thickness (FAT), Longissimus muscle area (LMA), leg length (LL) and cushion thickness (CT). The IW, FW, ADG, FC, HCW, HCD, FT, LMA, LL and CT did not present difference (P > 0.05) among levels of replacing corn by cassava starch. The results obtained on performance and carcass traits using cassava starch by-products as a replacement for corn can be considered satisfactory.en
dc.description.sponsorshipAraucaria Foundation-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent497-505-
dc.language.isoeng-
dc.publisherUniversidade Estadual de Londrina (UEL)-
dc.sourceWeb of Science-
dc.subjectBeef cattleen
dc.subjectcassavaen
dc.subjectcattle performanceen
dc.subjectcotton hullsen
dc.subjectfeedloten
dc.titleLevels of replacing corn by cassava starch on performance and carcass characteristics of bulls finished in feedloten
dc.typeoutro-
dc.contributor.institutionInst Natl Agron Paris Grignon-
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)-
dc.contributor.institutionUniv Estadual Sudoeste Bahia-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniv Curso Med Vet & Agron-
dc.contributor.institutionUniv Camilo Castelo Branco UNICASTELO-
dc.description.affiliationInst Natl Agron Paris Grignon, Paris, France-
dc.description.affiliationUniversidade Estadual de Maringá (UEM), Curso Zootecnia, Maringa, Parana, Brazil-
dc.description.affiliationUniv Estadual Sudoeste Bahia, Bahia Blanca, Buenos Aires, Argentina-
dc.description.affiliationUNESP Jaboticabal, Fac Ciencias Agr & Vet, Descalvado, SP, Brazil-
dc.description.affiliationUniv Curso Med Vet & Agron, Descalvado, SP, Brazil-
dc.description.affiliationUniv Camilo Castelo Branco UNICASTELO, Area Concentracao Prod Anim, Descalvado, SP, Brazil-
dc.description.affiliationUnespUNESP Jaboticabal, Fac Ciencias Agr & Vet, Descalvado, SP, Brazil-
dc.identifier.wosWOS:000281303300023-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000281303300023.pdf-
dc.relation.ispartofSemina: Ciências Agrárias-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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