You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/42592
Full metadata record
DC FieldValueLanguage
dc.contributor.authorde Brito Neto, Jose Felix-
dc.contributor.authorPereira, Walter Esfrain-
dc.contributor.authorCavalcanti, Lourival Ferreira-
dc.contributor.authorAraujo, Raunira da Costa-
dc.contributor.authorde Lacerda, Jose Soares-
dc.date.accessioned2014-05-20T15:34:35Z-
dc.date.accessioned2016-10-25T18:11:02Z-
dc.date.available2014-05-20T15:34:35Z-
dc.date.available2016-10-25T18:11:02Z-
dc.date.issued2011-01-01-
dc.identifierhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3703-
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 32, n. 1, p. 69-80, 2011.-
dc.identifier.issn1676-546X-
dc.identifier.urihttp://hdl.handle.net/11449/42592-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/42592-
dc.description.abstractThe study aimed to evaluate the yield and fruit quality of papaya 'Sunrise Solo' as function of nitrogen and boron fertilization. The experiment had a randomized block design with four replications, two plants per plot with a single border. To make up the treatments, we used the experimental array Plan Puebla III, which set the rates for nitrogen (0.0 to 111.2 - 200 - 288.9 - 400 g plant(-1), and B (0.0 - 0.83 - 1.5 - 2.16 - 3.0 g plant(-1)), in a total of ten treatments. The addition of nitrogen increased the yield, average fruit weight and number of fruits per plant. The nitrogen and boron increased the diameter and length of the fruit, amount of seeds and content of soluble solids. The pH of the pulp decreased linearly with increasing doses of nitrogen and boron. It was observed a significant effect of N rates on the level of vitamin C.en
dc.format.extent69-80-
dc.language.isopor-
dc.publisherUniversidade Estadual de Londrina (UEL)-
dc.sourceWeb of Science-
dc.subjectYielden
dc.subjectpapayaen
dc.subjectqualityen
dc.subjectnutritionen
dc.titleProdutividade e qualidade de frutos de mamoeiro ‘sunrise solo’ em função de doses de nitrogênio e boropt
dc.title.alternativeYield and fruit of papaya 'sunrise solo' as function of doses of nitrogen and boronen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)-
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)-
dc.description.affiliationUniv Estadual Paulista, UNESP, FCA, Botucatu, SP, Brazil-
dc.description.affiliationUniversidade Federal da Paraíba (UFPB), UFPB, Ctr Ciencias Agr, BR-58397000 Campus de Areia, Brazil-
dc.description.affiliationUniversidade Federal da Paraíba (UFPB), UFPB, Ctr Ciencias Humanas Sociais & Agr, Joao Pessoa, Paraiba, Brazil-
dc.description.affiliationUniversidade Federal de Viçosa (UFV), BR-58397000 Areia, PB, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, FCA, Botucatu, SP, Brazil-
dc.identifier.wosWOS:000290327200007-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000290327200007.pdf-
dc.relation.ispartofSemina: Ciências Agrárias-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.