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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/4267
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dc.contributor.authorYanez, E. A.-
dc.contributor.authorFerreira, A. C. D.-
dc.contributor.authorMedeiros, A. N.-
dc.contributor.authorPereira Filho, J. M.-
dc.contributor.authorTeixeira, I. A. M. A.-
dc.contributor.authorResende, Kleber Tomás de-
dc.date.accessioned2014-05-20T13:18:00Z-
dc.date.accessioned2016-10-25T16:39:21Z-
dc.date.available2014-05-20T13:18:00Z-
dc.date.available2016-10-25T16:39:21Z-
dc.date.issued2006-11-01-
dc.identifierhttp://dx.doi.org/10.1016/j.smallrumres.2005.09.004-
dc.identifier.citationSmall Ruminant Research. Amsterdam: Elsevier B.V., v. 66, n. 1-3, p. 197-200, 2006.-
dc.identifier.issn0921-4488-
dc.identifier.urihttp://hdl.handle.net/11449/4267-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/4267-
dc.description.abstractThe aim of this study was to evaluate the accuracy of a number of methodologies, i.e. PLANIMETER, GEOMETRIC, GRID, UNESP-GRID, UFSM, ZEISS and DELTA-T, in determining ribeye area (REA) of 65 Saanen goats of varying body condition. Goats were grouped according to body weight at slaughter (5.3, 11.2, 12.9, 16.4, 21.0, 22.1, 27.7, 28.6 and 35.2kg). Tracing based on transverse section between the 13th thoracic and I st lumbar vertebrae was used to determinate REA. There was no significant interaction between methodologies and body weight at slaughter. PLANIMETER, UNESP-GRID, GEOMETRIC and UFSM methods were similar in average values to the standard DELTA-T method. The REA was overestimated by the GRID and underestimated by the ZEISS method. The UNESP-GRID, GEOMETRIC and UFSM methods have coincident curves comparable to DELTA-T, when used to estimate goat REA. The UNESP-GRID and GEOMETRIC were the methods of choice based on accuracy, practicality and feasibility. (c) 2005 Elsevier B.V. All rights reserved.en
dc.format.extent197-200-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectREApt
dc.subjectgridpt
dc.subjectplanimeterpt
dc.subjectgoatspt
dc.subjectcarcasspt
dc.titleMethodologies for ribeye area determination in goatsen
dc.typeoutro-
dc.contributor.institutionNatl Univ NE-
dc.contributor.institutionUniversidade do Oeste Paulista (UNOESTE)-
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)-
dc.contributor.institutionUniversidade Federal de Campina Grande (UFCG)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationNatl Univ NE, Dept Anim Prod, Fac Vet Sci, RA-3400 Corrientes, Argentina-
dc.description.affiliationUnoeste, Prudente, SP, Brazil-
dc.description.affiliationUFPB, Dept Zootecn, Areia, PB, Brazil-
dc.description.affiliationUFCG, Dept Vet Med, Patos de Minas, PB, Brazil-
dc.description.affiliationUNESP, Dept Zootecn, Fac Ciências Agrarias & Vet, BR-14884900 Jaboticabal, SP, Brazil-
dc.description.affiliationUnespUNESP, Dept Zootecn, Fac Ciências Agrarias & Vet, BR-14884900 Jaboticabal, SP, Brazil-
dc.identifier.doi10.1016/j.smallrumres.2005.09.004-
dc.identifier.wosWOS:000241484500027-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofSmall Ruminant Research-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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