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http://acervodigital.unesp.br/handle/11449/4296
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DC Field | Value | Language |
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dc.contributor.author | Junqueira, O. M. | - |
dc.contributor.author | de Laurentiz, A. C. | - |
dc.contributor.author | da Silva Filardi, R. | - |
dc.contributor.author | Rodrigues, E. A. | - |
dc.contributor.author | Casartelli, E. M. | - |
dc.date.accessioned | 2014-05-20T13:18:02Z | - |
dc.date.accessioned | 2016-10-25T16:39:22Z | - |
dc.date.available | 2014-05-20T13:18:02Z | - |
dc.date.available | 2016-10-25T16:39:22Z | - |
dc.date.issued | 2006-03-01 | - |
dc.identifier | http://japr.fass.org/content/15/1/110.abstract | - |
dc.identifier.citation | Journal of Applied Poultry Research. Savoy: Poultry Science Associação Inc., v. 15, n. 1, p. 110-115, 2006. | - |
dc.identifier.issn | 1056-6171 | - |
dc.identifier.uri | http://hdl.handle.net/11449/4296 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/4296 | - |
dc.description.abstract | One hundred sixty-two commercial 70-wk-old ISA Brown laying hens, previously subjected to induced molting by feed restriction, were distributed in a completely randomized design with 3 x 3 factorial arrangement (i.e., 3 metabolizable energy levels: 2,850; 2,950, and 3,050 kcal of ME/kg) and 3 protein levels (16, 18, and 20% CP), which totaled 9 treatments with 3 replicates of 6 birds each. Experimental diets were offered to birds after the feed restriction period. Performance and egg quality parameters were evaluated in 14-d intervals from the 4th to 12th weeks after forced molting for a total of 4 evaluation periods. Increases in dietary energy and protein levels did not improve performance or egg quality. The levels of 2,850 kcal of ME and 16% protein were sufficient for laying hens starting the second production cycle without decreasing their performance or egg quality. | en |
dc.format.extent | 110-115 | - |
dc.language.iso | eng | - |
dc.publisher | Poultry Science Assoc Inc | - |
dc.source | Web of Science | - |
dc.subject | egg quality | pt |
dc.subject | energy | pt |
dc.subject | forced molting | pt |
dc.subject | performance | pt |
dc.subject | protein | pt |
dc.subject | semiheavy hen | pt |
dc.title | Effects of energy and protein levels on egg quality and performance of laying hens at early second production cycle | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Univ Estadual Paulista, Dept Zootecn, Fac Ciências Agr & Vet, BR-14884900 Jaboticabal, SP, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Zootecn, Fac Ciências Agr & Vet, BR-14884900 Jaboticabal, SP, Brazil | - |
dc.identifier.wos | WOS:000237613600013 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of Applied Poultry Research | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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