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http://acervodigital.unesp.br/handle/11449/4313
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sampaio, Alexandre Amstalden Moraes | - |
dc.contributor.author | Pivaro, T. M. | - |
dc.contributor.author | Oliveira, E. A. | - |
dc.contributor.author | Henrique, W. | - |
dc.contributor.author | Rosa, B. L. | - |
dc.contributor.author | Fernandes, A. R. M. | - |
dc.date.accessioned | 2014-05-20T13:18:04Z | - |
dc.date.accessioned | 2016-10-25T16:39:23Z | - |
dc.date.available | 2014-05-20T13:18:04Z | - |
dc.date.available | 2016-10-25T16:39:23Z | - |
dc.date.issued | 2010-01-01 | - |
dc.identifier.citation | Journal of Dairy Science. New York: Elsevier B.V., v. 93, p. 67-67, 2010. | - |
dc.identifier.issn | 0022-0302 | - |
dc.identifier.uri | http://hdl.handle.net/11449/4313 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/4313 | - |
dc.format.extent | 67-67 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.subject | fatty acids ratio | en |
dc.subject | saturated fatty acids | en |
dc.subject | unsaturated fatty acids | en |
dc.title | Ageing process influence on fatty acids relations in yearling bulls fed different sources of omega-3 and omega-6. | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Agência Paulista de Tecnologia dos Agronegócios (APTA) | - |
dc.contributor.institution | Universidade Federal da Grande Dourados (UFGD) | - |
dc.description.affiliation | UNESP, FCAV, Jaboticabal, SP, Brazil | - |
dc.description.affiliation | APTA, Sao Jose do Rio Preto, SP, Brazil | - |
dc.description.affiliation | UFGD, Dourados, MS, Brazil | - |
dc.description.affiliationUnesp | UNESP, FCAV, Jaboticabal, SP, Brazil | - |
dc.identifier.wos | WOS:000295056200201 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of Dairy Science | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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