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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/4313
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dc.contributor.authorSampaio, Alexandre Amstalden Moraes-
dc.contributor.authorPivaro, T. M.-
dc.contributor.authorOliveira, E. A.-
dc.contributor.authorHenrique, W.-
dc.contributor.authorRosa, B. L.-
dc.contributor.authorFernandes, A. R. M.-
dc.date.accessioned2014-05-20T13:18:04Z-
dc.date.accessioned2016-10-25T16:39:23Z-
dc.date.available2014-05-20T13:18:04Z-
dc.date.available2016-10-25T16:39:23Z-
dc.date.issued2010-01-01-
dc.identifier.citationJournal of Dairy Science. New York: Elsevier B.V., v. 93, p. 67-67, 2010.-
dc.identifier.issn0022-0302-
dc.identifier.urihttp://hdl.handle.net/11449/4313-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/4313-
dc.format.extent67-67-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectfatty acids ratioen
dc.subjectsaturated fatty acidsen
dc.subjectunsaturated fatty acidsen
dc.titleAgeing process influence on fatty acids relations in yearling bulls fed different sources of omega-3 and omega-6.en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)-
dc.contributor.institutionUniversidade Federal da Grande Dourados (UFGD)-
dc.description.affiliationUNESP, FCAV, Jaboticabal, SP, Brazil-
dc.description.affiliationAPTA, Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUFGD, Dourados, MS, Brazil-
dc.description.affiliationUnespUNESP, FCAV, Jaboticabal, SP, Brazil-
dc.identifier.wosWOS:000295056200201-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Dairy Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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