You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/4551
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDourado, LRB-
dc.contributor.authorSiqueira, JC-
dc.contributor.authorSakomura, NK-
dc.contributor.authorPinheiro, SRF-
dc.contributor.authorMarcato, SM-
dc.contributor.authorFernandes, JBK-
dc.contributor.authorSilva, JHV-
dc.date.accessioned2014-05-20T13:18:29Z-
dc.date.available2014-05-20T13:18:29Z-
dc.date.issued2010-06-01-
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2010000200010-
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 12, n. 2, p. 129-132, 2010.-
dc.identifier.issn1516-635X-
dc.identifier.urihttp://hdl.handle.net/11449/4551-
dc.description.abstractThe aim of this work was to compare the efficiency of total (TC) or partial (PC) collection excreta methods to determine metabolizable energy in poultry feeds. A number of 180 12- to 21-day-old broilers were distributed into two treatments of six replicates of 10 birds each. A reference-diet was formulated to supply broiler requirements, and the test-diets consisted of 60% of reference diets and 40% of corn or soybean meal. Celite was added at 1% to the diets as a marker. Excreta and diet samples were analyzed for dry matter, energy, nitrogen, and acid-insoluble ash (AIA). AME of corn determined by partial collection (PC) was higher (3544 kcal/kg) as compared to total collection (TC) (3133 kcal/kg). However, no difference were observed for soybean meal (1797 vs. 1821 kcal/kg) between both methods. Marker recovery rates in the excreta were 101, 111, and 96% for the basal-diet, and the test-diets with corn or soybean meal, respectively. This result indicates the importance of marker recovery rate in the excreta to evaluate feed AME and digestibility.en
dc.format.extent129-132-
dc.language.isoeng-
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas-
dc.sourceSciELO-
dc.subjectAcid insoluble ashen
dc.subjectAIAen
dc.subjectBroileren
dc.subjectDigestibilityen
dc.subjectmarkeren
dc.subjectpartial collection methoden
dc.titlePoultry feed metabolizable energy determination using total or partial excreta collection methodsen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal do Piauí (UFPI)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)-
dc.description.affiliationUniversidade Federal do Piauí (FUFPI)-
dc.description.affiliationUNESP Faculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia-
dc.description.affiliationUniversidade Estadual de Maringá (UEM) Departamento de Zootecnia-
dc.description.affiliationUNESP Centro de Aquicultura-
dc.description.affiliationUniversidade Federal da Paraíba Convênio PROCAD UNESP-
dc.description.affiliationUnespUNESP Faculdade de Ciências Agrárias e Veterinárias Departamento de Zootecnia-
dc.description.affiliationUnespUNESP Centro de Aquicultura-
dc.description.affiliationUnespUniversidade Federal da Paraíba Convênio PROCAD UNESP-
dc.identifier.doi10.1590/S1516-635X2010000200010-
dc.identifier.scieloS1516-635X2010000200010-
dc.identifier.wosWOS:000281447600010-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS1516-635X2010000200010.pdf-
dc.relation.ispartofRevista Brasileira de Ciência Avícola-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.