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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/4649
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dc.contributor.authorde Oliveira, Simone Gisele-
dc.contributor.authorBerchielli, Telma Teresinha-
dc.contributor.authorReis, Ricardo Andrade-
dc.contributor.authorVechetini, Maria Eliane-
dc.contributor.authorPedreira, Marcio dos Santos-
dc.date.accessioned2014-05-20T13:18:38Z-
dc.date.accessioned2016-10-25T16:40:05Z-
dc.date.available2014-05-20T13:18:38Z-
dc.date.available2016-10-25T16:40:05Z-
dc.date.issued2009-10-28-
dc.identifierhttp://dx.doi.org/10.1016/j.anifeedsci.2009.07.003-
dc.identifier.citationAnimal Feed Science and Technology. Amsterdam: Elsevier B.V., v. 154, n. 1-2, p. 1-8, 2009.-
dc.identifier.issn0377-8401-
dc.identifier.urihttp://hdl.handle.net/11449/4649-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/4649-
dc.description.abstractTwo experiments were conducted to evaluate effects of tannin levels in sorghum silages Supplemented, or not, with polyethylene glycol (PEG) on silage chemical composition and fermentative characteristics as well as aerobic stability of silages supplemented with urea or concentrate. A completely randomized experimental design was applied in both experiments. Silages without PEG had higher CP levels and lower ammonia N concentration (81.8g/kg DM and 55.3g/kg N. respectively) as compared to silages with PEG (70.6 and 63.4, respectively). High-tannin sorghum levels were not able to maintain silage aerobic stability, probably due to their low concentrations in the silages. (C) 2009 Elsevier B.V. All rights reserved.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent1-8-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectConserved forageen
dc.subjectFermentationen
dc.subjectPolyethylene glycolen
dc.subjectPolyphenolsen
dc.titleFermentative characteristics and aerobic stability of sorghum silages containing different tannin levelsen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniv Sudoete Bahia-
dc.description.affiliationUniversidade Federal do Paraná (UFPR), BR-80035050 Curitiba, Parana, Brazil-
dc.description.affiliationUNESP, Fac Ciencias Agr & Vet, Jaboticabal, SP, Brazil-
dc.description.affiliationUniv Sudoete Bahia, Itapetinga, BA, Brazil-
dc.description.affiliationUnespUNESP, Fac Ciencias Agr & Vet, Jaboticabal, SP, Brazil-
dc.identifier.doi10.1016/j.anifeedsci.2009.07.003-
dc.identifier.wosWOS:000271167000001-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAnimal Feed Science and Technology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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