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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/4927
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dc.contributor.authorJunqueira, Otto Mack-
dc.contributor.authorFonseca, LEC-
dc.contributor.authorAraújo, LF-
dc.contributor.authorDuarte, KF-
dc.contributor.authorAraújo, CS da S-
dc.contributor.authorRodrigues, EAp-
dc.date.accessioned2014-05-20T13:19:09Z-
dc.date.accessioned2016-10-25T16:40:40Z-
dc.date.available2014-05-20T13:19:09Z-
dc.date.available2016-10-25T16:40:40Z-
dc.date.issued2003-05-01-
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2003000200003-
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 5, n. 2, p. 99-104, 2003.-
dc.identifier.issn1516-635X-
dc.identifier.urihttp://hdl.handle.net/11449/4927-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/4927-
dc.description.abstractThe experiment was conducted to evaluate the effect of feed restriction and different sodium levels in the diet on the performance and hematological values (erythrocyte, hemoglobin, hematocrit, mean cell volume, mean cell hemoglobin, mean cell hemoglobin concentration and white blood cell) of broilers from 22 to 42 days of age. A completely randomized design was used in a 4 x 2 x 2 factorial (levels of sodium: 0.16%, 0.19%, 0.22% and 0.25%; with or without feed restriction; male and female), and two replicates of thirty broilers each. Sodium levels did not affect performance (p>0.05). Feed restriction resulted in increased feed intake and affected weight gain and feed conversion negatively (p<0.05). Better weight gain and feed conversion (p<0.05) were seen in male broilers. Hematological values were not affected by sodium levels, feed restriction or sex (p>0.05).en
dc.format.extent99-104-
dc.language.isoeng-
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas-
dc.sourceSciELO-
dc.subjectBlooden
dc.subjectBroilersen
dc.subjectFeed restrictionen
dc.subjectNutritionen
dc.subjectSodiumen
dc.subjectsodium bicarbonateen
dc.titleFeed restriction on performance and blood parameters of broilers fed diets with different sodium levelsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUNESP FCAV Departamento de Zootecnia-
dc.description.affiliationUNESP Faculdade de Medicina Veterinária-
dc.description.affiliationUSP Faculdade de Zootecnia e Eng. de Alimentos-
dc.description.affiliationUnespUNESP FCAV Departamento de Zootecnia-
dc.description.affiliationUnespUNESP Faculdade de Medicina Veterinária-
dc.identifier.doi10.1590/S1516-635X2003000200003-
dc.identifier.scieloS1516-635X2003000200003-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofRevista Brasileira de Ciência Avícola-
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