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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/5479
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dc.contributor.authorGaspar-Oliveira, Carolina Maria-
dc.contributor.authorMartins, Cibele Chalita-
dc.contributor.authorNakagawa, Joao-
dc.date.accessioned2014-05-20T13:20:05Z-
dc.date.accessioned2016-10-25T16:41:38Z-
dc.date.available2014-05-20T13:20:05Z-
dc.date.available2016-10-25T16:41:38Z-
dc.date.issued2011-04-01-
dc.identifierhttp://dx.doi.org/10.4025/actasciagron.v33i2.6025-
dc.identifier.citationActa Scientiarum-agronomy. Maringa: Universidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao, v. 33, n. 2, p. 303-311, 2011.-
dc.identifier.issn1679-9275-
dc.identifier.urihttp://hdl.handle.net/11449/5479-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/5479-
dc.description.abstractPreconditioning of castor bean seeds for the tetrazolium test. This research had the objective of standardizing the methodology for preconditioning of castor bean (Ricinus communis L.) seeds for the evaluation of their physiological potential by the tetrazolium test. The evaluated seed preconditioning methods were: seeds with coat between moist paper towel at 30, 35 and 40 degrees C for 6, 8, 10, 12, 14, 16 and 18 hours; and seeds without coat between moist paper towel; and seeds with coat immersed in water, at 25, 30, 35 and 40 degrees C for 1, 2, 3, 4, 5 and 6 hours. After preconditioning, the seed coat was removed, the seeds were cut lengthwise, and immersed in tetrazolium solution at a concentration of 0.2% for 120 minutes at 35 degrees C. The seeds' germination percentage, moisture content before and after preconditioning, and staining uniformity after the tetrazolium were evaluated. The statistical design was completely randomized, and the means comparisons were accomplished by the Tukey test at 0.05 level of probability. It was concluded that castor bean seeds should be preconditioned with coat between moist paper towel at 35 degrees C for 12 hours, so that the results of the tetrazolium test will be similar to those obtained in the germination test.en
dc.format.extent303-311-
dc.language.isopor-
dc.publisherUniversidade Estadual de Maringá (UEM), Pro-reitoria Pesquisa Pos-graduacao-
dc.sourceWeb of Science-
dc.subjectviabilityen
dc.subjectcastor beanen
dc.subjectmethodologyen
dc.subjectphysiological potentialen
dc.titlePré-condicionamento das sementes de mamoneira para o teste de tetrazóliopt
dc.title.alternativePreconditioning of castor bean seeds for the tetrazolium testen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, Dept Prod Vegetal, Fac Ciencias Agron, BR-18603970 Botucatu, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Prod Vegetal, Fac Ciencias Agron, BR-18603970 Botucatu, SP, Brazil-
dc.identifier.doi10.4025/actasciagron.v33i2.6025-
dc.identifier.wosWOS:000291296500016-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofActa Scientiarum: Agronomy-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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