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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/5535
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dc.contributor.authorPardo-Gimenez, Arturo-
dc.contributor.authorPardo-Gonzalez, Jose E.-
dc.contributor.authorZied, Diego C.-
dc.date.accessioned2014-05-20T13:20:10Z-
dc.date.accessioned2016-10-25T16:41:44Z-
dc.date.available2014-05-20T13:20:10Z-
dc.date.available2016-10-25T16:41:44Z-
dc.date.issued2011-04-01-
dc.identifierhttp://dx.doi.org/10.1111/j.1365-2621.2011.02551.x-
dc.identifier.citationInternational Journal of Food Science and Technology. Malden: Wiley-blackwell, v. 46, n. 4, p. 787-792, 2011.-
dc.identifier.issn0950-5423-
dc.identifier.urihttp://hdl.handle.net/11449/5535-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/5535-
dc.description.abstractP>The present work evaluates of harvested mushroom and viability of Agaricus bisporus growth in several casing materials based on spent mushroom substrate. The experiment consisted of eight casing layer, which six were made with spent mushroom substrate. The results confirm the usefulness of reincorporating the spent substrate in new cultivation cycles as an ingredient of casing mixtures. In general, biological efficiency was high, three of the SMS based-casings surpassing the threshold value of 100 kg 100 kg-1 of compost. The high electrical conductivity of mixtures containing a large proportion of spent substrate limits the extent to which it can be used, although mixing it with other materials (such as peat) reduces these values to acceptable levels. In short, it makes economic and environmental sense to reuse spent mushroom substrate as an ingredient of alternative casing materials.en
dc.description.sponsorshipINIA-
dc.description.sponsorshipFEDER-
dc.format.extent787-792-
dc.language.isoeng-
dc.publisherWiley-Blackwell-
dc.sourceWeb of Science-
dc.subjectAgaricus bisporusen
dc.subjectbiological efficiencyen
dc.subjectmushroom qualityen
dc.subjectspent mushroom composten
dc.titleEvaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrateen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniv Castilla La Mancha-
dc.contributor.institutionCtr Invest Expt & Serv Champinon CIES-
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr, Dept Prod Vegetal Def Fitossanitaria, BR-18603970 Botucatu, SP, Brazil-
dc.description.affiliationUniv Castilla La Mancha, Escuela Tecn Super Ingenieros Agron, Albacete 02071, Spain-
dc.description.affiliationCtr Invest Expt & Serv Champinon CIES, Quintanar Del Rey 16220, Cuenca, Spain-
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr, Dept Prod Vegetal Def Fitossanitaria, BR-18603970 Botucatu, SP, Brazil-
dc.description.sponsorshipIdFEDER: RTA2006-00013-00-00-
dc.identifier.doi10.1111/j.1365-2621.2011.02551.x-
dc.identifier.wosWOS:000288555900017-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofInternational Journal of Food Science and Technology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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