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dc.contributor.authorCarvalho, Cristiane Suely Melo de-
dc.contributor.authorAguiar, Lorena Vieira Bentolila de-
dc.contributor.authorSales-Campos, Ceci-
dc.contributor.authorMinhoni, Marli Teixeira de Almeida-
dc.contributor.authorAndrade, Meire Cristina Nogueira de-
dc.date.accessioned2014-05-20T13:20:17Z-
dc.date.available2014-05-20T13:20:17Z-
dc.date.issued2012-06-01-
dc.identifierhttp://dx.doi.org/10.1590/S1517-83822012000200048-
dc.identifier.citationBrazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 43, n. 2, p. 819-826, 2012.-
dc.identifier.issn1517-8382-
dc.identifier.urihttp://hdl.handle.net/11449/5622-
dc.description.abstractThe objective of this research was to evaluate the oyster mushroom Pleurotus ostreatus- (Jacq.: Fr.) Kumm. cultivation in substrates based on different combinations of wastes (leaf, pseudo-stem and pseudo-stem + leaf) and banana cultivars - Musa spp. (Thap Maeo, Prata Anã, Pelipita and Caipira) during 49 days. Organic matter loss in the substrate by action of the fungus was also evaluated during that period. It was verified that the pseudo-stem waste provided the best averages of biological efficiency among all cultivars tested and best rates were obtained by Thap Maeo (61.5%). The highest organic matter loss (OML) was obtained from pseudo-stem + leaf wastes (Prata Anã - 78.6%; Thap Maeo - 67.6%; Pelipita - 64.8%; Caipira - 60.6%). Therefore, the use of those wastes showed itself viable for P. ostreatus cultivation due to its availability and low cost, besides decreasing discards to environment.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent819-826-
dc.language.isoeng-
dc.publisherSociedade Brasileira de Microbiologia-
dc.sourceSciELO-
dc.subjectPleurotus ostreatusen
dc.subjectmyceliumen
dc.subjectorganic matteren
dc.subjectbiological efficiencyen
dc.subjectsupplementationen
dc.titleApplicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroomen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal do Amazonas (UFAM)-
dc.contributor.institutionInstituto Nacional de Pesquisas da Amazônia (INPA)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Federal do Amazonas Centro de Apoio Multidisciplinar-
dc.description.affiliationInstituto Nacional de Pesquisas da Amazônia Coordenação de Pesquisas em Produtos Florestais-
dc.description.affiliationUniversidade Estadual Paulista Faculdade de Ciências Agronômicas Departamento de Produção Vegetal, Módulo de Cogumelos-
dc.description.affiliationUnespUniversidade Estadual Paulista Faculdade de Ciências Agronômicas Departamento de Produção Vegetal, Módulo de Cogumelos-
dc.identifier.doi10.1590/S1517-83822012000200048-
dc.identifier.scieloS1517-83822012000200048-
dc.identifier.wosWOS:000307438100048-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS1517-83822012000200048.pdf-
dc.relation.ispartofBrazilian Journal of Microbiology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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