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dc.contributor.authorNakagawa, Joao-
dc.contributor.authorCosta Crusciol, Carlos Alexandre-
dc.contributor.authorZucareli, Claudemir-
dc.date.accessioned2014-05-20T13:21:06Z-
dc.date.available2014-05-20T13:21:06Z-
dc.date.issued2009-10-01-
dc.identifierhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4078-
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, n. 4, p. 833-840, 2009.-
dc.identifier.issn1676-546X-
dc.identifier.urihttp://hdl.handle.net/11449/6020-
dc.description.abstractThe black oat (Avena strigosa Schreber) has been commonly used as green manure, in crop rotation systems under no-tillage, fall-winter crop, and for cattle grazing, hay, and silage. The objective of this work was to evaluate the nutrient concentrations in the flag leaf and grains of black-oat affect by phosphate and potassium fertilization. The experiment was carried Out under field conditions on a Rhodic Nitosol, in Botucatu, São Paulo State, Brazil. Three doses of single superphosphate (0, 40 and 80 kg.ha(-1) of P(2)O(5)) and three of potassium chloride (0, 20 and 40 kg ha(-1) of K(2)O) were tested as a factorial (3 x 3), in a randomized complete block design, with four replicates. The fertilizers were applied in the sowing row. Ammonium sulphate was supplied for all plots (20 kg ha(-1) of N applied at sowing and 30 kg.ha(-1) after tillering stage). The concentrations of Ca, Mg, S, Fe, Mn, Cu and Zn in the flag leaf and the P and K concentrations in the grain were increased by phosphate fertilizer application. The potassic fertilization had no effect on the concentrations of nutrients in the flag leaf and grains of black-oat.en
dc.format.extent833-840-
dc.language.isopor-
dc.publisherUniversidade Estadual de Londrina (UEL)-
dc.sourceWeb of Science-
dc.subjectAvena strigosaen
dc.subjectphosphateen
dc.subjectpotassiumen
dc.subjectmacronutrientsen
dc.subjectmicronutrientsen
dc.titleTeores de nutrientes da folha bandeira e grãos de aveia-preta em função da adubação fosfatada e postássicapt
dc.title.alternativeNutrients concentrations in the flag leaf and grains of black-oat affected by phosphate and potassium fertilizationen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual de Londrina (UEL), Depto Agron, Ctr Ciencias Agr, BR-86051990 Londrina, PR, Brazil-
dc.description.affiliationUNESP, Depto Prod Vegetal, Fac Ciencias Agron, BR-18603970 Botucatu, SP, Brazil-
dc.description.affiliationUNESP, Depto Prod Vegetal, Fac Ciencias Agron, Botucatu, SP, Brazil-
dc.description.affiliationUnespUNESP, Depto Prod Vegetal, Fac Ciencias Agron, BR-18603970 Botucatu, SP, Brazil-
dc.description.affiliationUnespUNESP, Depto Prod Vegetal, Fac Ciencias Agron, Botucatu, SP, Brazil-
dc.identifier.wosWOS:000273306200010-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000273306200010.pdf-
dc.relation.ispartofSemina: Ciências Agrárias-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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