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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/6031
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dc.contributor.authorde Quadros, Barbara Rodrigues-
dc.contributor.authorMagro, Felipe Oliveira-
dc.contributor.authorCorrea, Carla Veronica-
dc.contributor.authorInacio Cardoso, Antonio Ismael-
dc.date.accessioned2014-05-20T13:21:07Z-
dc.date.available2014-05-20T13:21:07Z-
dc.date.issued2011-01-01-
dc.identifierhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5261-
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 32, p. 1725-1734, 2011.-
dc.identifier.issn1676-546X-
dc.identifier.urihttp://hdl.handle.net/11449/6031-
dc.description.abstractThis study was conducted in the Sao Manuel experimental Farm, in Sao Manuel-SP, which belongs to the Faculdade de Ciencias Agronomicas (FCA) of the Universidade Estadual Paulista (UNESP), Botucatu/SP Campus, in order to evaluate the influence of organic compost doses, with and without added phosphorus to the soil, on the levels of macronutrients in plants and seeds of the lettuce cultivar Veronica. The experimental design was randomized blocks with ten treatments (0, 20, 40, 60, 80 Mg ha(-1) of organic compost, with and without 400 kg ha-1 P 2 0 5 added to the soil) and four replicates. The content of macronutrients in plants and seeds was evaluated. The data were submitted to analysis of variance and regression. The decreaning order of macronutrient content in plants was potassium > calcium > nitrogen > magnesium > phosphorus > sulfur and in seeds it was nitrogen > phosphorus > potassium > calcium > magnesium > sulfur. The nitrogen content in seeds, was about three and a half times higher than in plants, the sulfur was one and half times higher, while phosphorus content was approximately five times higher.en
dc.format.extent1725-1734-
dc.language.isopor-
dc.publisherUniversidade Estadual de Londrina (UEL)-
dc.sourceWeb of Science-
dc.subjectLactuca sativaen
dc.subjectphosphorus fertilization and organic fertilizationen
dc.titleTeor de macronutrientes na parte aérea e sementes de plantas de alface em função de doses de composto orgânico com e sem adição de fósforo ao solopt
dc.title.alternativeNutrients content in lettuce plants and seeds in function of organic compost levels, with and without added phosphorus to the soilen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, UNESP, Dept Prod Vegetal, Fac Ciencias Agron,Setor Hort, Botucatu, SP, Brazil-
dc.description.affiliationGraduanda Agron Univ Estadual Paulista, UNESP, Dept Prod Vegetal, Fac Ciencias Agron,Setor Hort, Campinas, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, UNESP, Dept Prod Vegetal, Fac Ciencias Agron, Botucatu, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Dept Prod Vegetal, Fac Ciencias Agron,Setor Hort, Botucatu, SP, Brazil-
dc.description.affiliationUnespGraduanda Agron Univ Estadual Paulista, UNESP, Dept Prod Vegetal, Fac Ciencias Agron,Setor Hort, Campinas, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Dept Prod Vegetal, Fac Ciencias Agron, Botucatu, SP, Brazil-
dc.identifier.doi10.5433/1679-0359.2011v32Suplp1725-
dc.identifier.wosWOS:000297942600008-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000297942600008.pdf-
dc.relation.ispartofSemina: Ciências Agrárias-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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