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http://acervodigital.unesp.br/handle/11449/63409Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mucciolo, P. | - |
| dc.contributor.author | Meira, D. R. | - |
| dc.contributor.author | Graner, C. A. F. | - |
| dc.date.accessioned | 2014-05-26T14:53:22Z | - |
| dc.date.accessioned | 2016-10-25T18:11:23Z | - |
| dc.date.available | 2014-05-26T14:53:22Z | - |
| dc.date.available | 2016-10-25T18:11:23Z | - |
| dc.date.issued | 1977-12-01 | - |
| dc.identifier.citation | Revista do Instituto Adolfo Lutz, v. Vol.37, p. 85-93. | - |
| dc.identifier.issn | 0073-9855 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/63409 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/63409 | - |
| dc.format.extent | 85-93 | - |
| dc.language.iso | por | - |
| dc.source | Scopus | - |
| dc.title | Teor de fósforo em presunto cozido e em produtos afins | pt |
| dc.title.alternative | Phosphorus content in cooked ham and similar products | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Revista do Instituto Adolfo Lutz | - |
| dc.identifier.scopus | 2-s2.0-0017584645 | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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