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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/63566
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dc.contributor.authorTauk, Sâmia Maria-
dc.date.accessioned2014-05-26T19:58:30Z-
dc.date.accessioned2016-10-25T18:11:40Z-
dc.date.available2014-05-26T19:58:30Z-
dc.date.available2016-10-25T18:11:40Z-
dc.date.issued1982-12-01-
dc.identifierhttp://dx.doi.org/10.1007/BF00505837-
dc.identifier.citationEuropean Journal of Applied Microbiology and Biotechnology, v. 16, n. 4, p. 223-227, 1982.-
dc.identifier.issn0171-1741-
dc.identifier.issn1432-0614-
dc.identifier.urihttp://hdl.handle.net/11449/63566-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/63566-
dc.description.abstractSpecies of the genera Candida grown in vinasse and molasses were studied under the following conditions: agitation of containers, pH 4.6, culture time of 24 hours at 30°C. The greatest biomass production of C. krusei grown in vinasse was obtained with the addition of 0.1% H3PO4, and of C. guilliermondii and C. utilis with the addition 0.02% urea plus 0.03% H3PO4. Protein levels near 50% were found in C. utilis in vinasse supplemented either with molasses, with 0.05% MgSO4, or with 0.02% urea plus 0.03% H3PO4. © 1982 Springer-Verlag.en
dc.format.extent223-227-
dc.language.isoeng-
dc.sourceScopus-
dc.titleCulture of Candida in vinasse and molasses: Effect of acid and salt addition on biomass and raw protein productionen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartamento de Ecologia Instituto de Biociencias UNESP, Caixa Postal 178, Rio Claro, 13.500, SP-
dc.description.affiliationUnespDepartamento de Ecologia Instituto de Biociencias UNESP, Caixa Postal 178, Rio Claro, 13.500, SP-
dc.identifier.doi10.1007/BF00505837-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofEuropean Journal of Applied Microbiology and Biotechnology-
dc.identifier.scopus2-s2.0-0000428784-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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