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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/63706
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dc.contributor.authorLandgraf, M.-
dc.contributor.authorGoncalves, J. A.-
dc.contributor.authorFalcao, D. P.-
dc.date.accessioned2014-05-26T23:51:14Z-
dc.date.accessioned2016-10-25T18:11:53Z-
dc.date.available2014-05-26T23:51:14Z-
dc.date.available2016-10-25T18:11:53Z-
dc.date.issued1985-01-01-
dc.identifierhttp://dx.doi.org/10.1590/S0034-89101985000100012-
dc.identifier.citationRevista de Saude Publica, v. 19, n. 1, p. 92-93, 1985.-
dc.identifier.issn0034-8910-
dc.identifier.urihttp://hdl.handle.net/11449/63706-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/63706-
dc.format.extent92-93-
dc.language.isopor-
dc.sourceScopus-
dc.subjectfood poisoning-
dc.subjecthuman-
dc.subjectintoxication-
dc.subjectsalmonella bredeney-
dc.titleSURTO DE TOXINFECCAO ALIMENTAR POR SALMONELLA BREDENEYpt
dc.title.alternativeOutbreak of food poisoning to Salmonella bredeneyen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.identifier.doi10.1590/S0034-89101985000100012-
dc.identifier.scieloS0034-89101985000100012-
dc.identifier.wosWOS:A1985AFQ1600012-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-0021830855.pdf-
dc.relation.ispartofRevista de Saúde Pública-
dc.identifier.scopus2-s2.0-0021830855-
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