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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/63710
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dc.contributor.authorBerchieri Junior, A.-
dc.contributor.authorPaulillo, A. C.-
dc.contributor.authorFernandes, S. A.-
dc.date.accessioned2014-05-26T23:59:07Z-
dc.date.accessioned2016-10-25T18:11:53Z-
dc.date.available2014-05-26T23:59:07Z-
dc.date.available2016-10-25T18:11:53Z-
dc.date.issued1985-01-01-
dc.identifier.citationRevista de Microbiologia, v. 16, n. 1, p. 56-60, 1985.-
dc.identifier.issn0001-3714-
dc.identifier.urihttp://hdl.handle.net/11449/63710-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/63710-
dc.format.extent56-60-
dc.language.isopor-
dc.sourceScopus-
dc.subjectamikacin-
dc.subjectantiinfective agent-
dc.subjectbacitracin-
dc.subjectcefoxitin-
dc.subjectchloramphenicol-
dc.subjectcolistin-
dc.subjectcotrimoxazole-
dc.subjectnalidixic acid-
dc.subjectnitrofurantoin-
dc.subjectpenicillin g-
dc.subjectsulfazotrim-
dc.subjecttetracycline-
dc.subjectunclassified drug-
dc.subjectanimal-
dc.subjectdrug sensitivity-
dc.subjectfood-
dc.subjectin vitro study-
dc.subjectminimum inhibitory concentration-
dc.subjectnonhuman-
dc.subjectsalmonella-
dc.titleSensibilidade a antimicrobianos por Salmonella isolados de farinhas de origem animal utilizados no preparo de raçõespt
dc.title.alternativeSensitivity to 10 antimicrobial agents was tested with 139 strains of Salmonella, belonging to 32 serotypes, isolated from meals of animal sourcesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofRevista de Microbiologia-
dc.identifier.scopus2-s2.0-0021795919-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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