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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/63725
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dc.contributor.authorTauk, Sâmia Maria-
dc.date.accessioned2014-05-27T00:28:26Z-
dc.date.accessioned2016-10-25T18:12:01Z-
dc.date.available2014-05-27T00:28:26Z-
dc.date.available2016-10-25T18:12:01Z-
dc.date.issued1985-12-01-
dc.identifierhttp://dx.doi.org/10.1016/0167-8809(85)90043-X-
dc.identifier.citationAgriculture, Ecosystems and Environment, v. 14, n. 3-4, p. 291-298, 1985.-
dc.identifier.issn0167-8809-
dc.identifier.urihttp://hdl.handle.net/11449/63725-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/63725-
dc.description.abstractA study of decomposition of coffee pulp (from Guatemala City, Guatemala) was carried out with several inocula. Fresh and pressed pulps were studied in field and laboratory experiments. Results showed that the best inoculum among the eight examined in the experiments was the fungus Trichoderma viride, the only one not isolated from the coffee pulp itself. This inoculum, together with pumice, accelerated the decomposition of coffee pulp at ambient temperature during a 45-day test period. © 1985.en
dc.format.extent291-298-
dc.language.isoeng-
dc.sourceScopus-
dc.titleUse of fungal inocula and pumice for decomposing coffee pulpen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartamento de Ecologia Instituto de Biociências, Unesp. Caixa Postal 178, 13.500 Rio Claro S.P.-
dc.identifier.doi10.1016/0167-8809(85)90043-X-
dc.identifier.wosWOS:A1985AZB0600011-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAgriculture, Ecosystems and Environment-
dc.identifier.scopus2-s2.0-0022173232-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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