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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/63793
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dc.contributor.authorSchocken-Iturrino, R. P.-
dc.contributor.authorDe Avila, F. A.-
dc.contributor.authorFilho, A. N.-
dc.date.accessioned2014-05-27T02:33:22Z-
dc.date.accessioned2016-10-25T18:12:08Z-
dc.date.available2014-05-27T02:33:22Z-
dc.date.available2016-10-25T18:12:08Z-
dc.date.issued1986-12-01-
dc.identifier.citationRevista de Microbiologia, v. 17, n. 3, p. 228-233, 1986.-
dc.identifier.issn0001-3714-
dc.identifier.urihttp://hdl.handle.net/11449/63793-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/63793-
dc.format.extent228-233-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectbrazil-
dc.subjectclostridium perfringens-
dc.subjectdiarrhea-
dc.subjectdigestive system-
dc.subjectepidemiology-
dc.subjectfood poisoning-
dc.subjecthuman-
dc.subjectmuscle-
dc.subjectmuscle spasm-
dc.titleFood-borne intoxication by Clostridium perfringensen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofRevista de Microbiologia-
dc.identifier.scopus2-s2.0-0022968064-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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