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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/63803
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dc.contributor.authorFalcão, D. P.-
dc.date.accessioned2014-05-27T02:52:45Z-
dc.date.accessioned2016-10-25T18:12:09Z-
dc.date.available2014-05-27T02:52:45Z-
dc.date.available2016-10-25T18:12:09Z-
dc.date.issued1987-01-01-
dc.identifier.citationContributions to microbiology and immunology, v. 9, p. 68-75.-
dc.identifier.issn0301-3081-
dc.identifier.urihttp://hdl.handle.net/11449/63803-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/63803-
dc.format.extent68-75-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectanimal-
dc.subjectbacterial infection-
dc.subjectBrazil-
dc.subjectdomestic animal-
dc.subjectepidemiology-
dc.subjectfood contamination-
dc.subjectfood control-
dc.subjecthuman-
dc.subjectisolation and purification-
dc.subjectmicrobiology-
dc.subjectYersinia-
dc.subjectAnimal-
dc.subjectAnimals, Domestic-
dc.subjectEpidemiologic Methods-
dc.subjectFood Contamination-
dc.subjectFood Microbiology-
dc.subjectHuman-
dc.subjectWater Microbiology-
dc.subjectYersinia Infections-
dc.titleYersiniosis in Brazil. Summary of the data received at the Reference Laboratory for Yersinia in Brazil.en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofContributions to microbiology and immunology-
dc.identifier.scopus2-s2.0-0023076944-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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