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http://acervodigital.unesp.br/handle/11449/63965Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Castagnolli, N. | - |
| dc.date.accessioned | 2014-05-27T08:01:20Z | - |
| dc.date.accessioned | 2016-10-25T18:12:26Z | - |
| dc.date.available | 2014-05-27T08:01:20Z | - |
| dc.date.available | 2016-10-25T18:12:26Z | - |
| dc.date.issued | 1990-01-01 | - |
| dc.identifier.citation | World review of nutrition and dietetics, v. 61, p. 41-63. | - |
| dc.identifier.issn | 0084-2230 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/63965 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/63965 | - |
| dc.format.extent | 41-63 | - |
| dc.language.iso | eng | - |
| dc.source | Scopus | - |
| dc.subject | food industry | - |
| dc.subject | human | - |
| dc.subject | pollution | - |
| dc.subject | protein intake | - |
| dc.subject | review | - |
| dc.subject | Dietary Proteins | - |
| dc.subject | Fisheries | - |
| dc.subject | Human | - |
| dc.subject | Waste Products | - |
| dc.title | Bioconversion of urban and agroindustrial residues into high quality protein through aquaculture. | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | World review of nutrition and dietetics | - |
| dc.identifier.scopus | 2-s2.0-0025067922 | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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