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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/6396
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dc.contributor.authorStrachman, Eduardo-
dc.contributor.authorPupin, Gustavo Milan-
dc.date.accessioned2014-05-20T13:21:59Z-
dc.date.accessioned2016-10-25T16:43:16Z-
dc.date.available2014-05-20T13:21:59Z-
dc.date.available2016-10-25T16:43:16Z-
dc.date.issued2011-04-01-
dc.identifierhttp://www.cepal.org/cgi-bin/getProd.asp?xml=/revista/noticias/articuloCEPAL/6/44066/P44066.xml&xsl=/revista/tpl-i/p39f.xsl&base=/revista/tpl-i/top-bottom.xsl-
dc.identifier.citationCepal Review. Santiago: Comision Economica Para America Latina Y El Caribe, n. 103, p. 179-198, 2011.-
dc.identifier.issn0251-2920-
dc.identifier.urihttp://hdl.handle.net/11449/6396-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/6396-
dc.format.extent179-198-
dc.language.isospa-
dc.publisherComision Economica Para America Latina Y El Caribe-
dc.sourceWeb of Science-
dc.titleThe Brazilian sugar and alcohol sector: evolution, production chain and innovationsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista Julio de Mesquita Filho UN, Fac Ciencias & Letras, Dept Econ, São Paulo, Brazil-
dc.description.affiliationUniv Estadual Paulista Julio de Mesquita Filho UN, Fac Ciencias & Letras, Programa Posgrad Econ, São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista Julio de Mesquita Filho UN, Fac Ciencias & Letras, Dept Econ, São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista Julio de Mesquita Filho UN, Fac Ciencias & Letras, Programa Posgrad Econ, São Paulo, Brazil-
dc.identifier.wosWOS:000289407600009-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofCepal Review-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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