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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/64179
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dc.contributor.authorCruz, R. L.-
dc.contributor.authorRighetto, A. M.-
dc.contributor.authorNogueira, M. A.-
dc.date.accessioned2014-05-27T11:17:26Z-
dc.date.accessioned2016-10-25T18:12:48Z-
dc.date.available2014-05-27T11:17:26Z-
dc.date.available2016-10-25T18:12:48Z-
dc.date.issued1991-12-01-
dc.identifierhttp://www.iwaponline.com/wst/02411/wst024110077.htm-
dc.identifier.citationWater Science and Technology, v. 24, n. 11, p. 77-85, 1991.-
dc.identifier.issn0273-1223-
dc.identifier.urihttp://hdl.handle.net/11449/64179-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/64179-
dc.description.abstractThe problems caused by the residual effluents of wine distilleries for alcohol production are well known. The effluent effects in soil and groundwater are being researched in an area with sugar cane culture which receives, yearly, vinasse by dispersion. Samples are being collected from the soil, the groundwater and the existing creeks in the area. Four sub-areas are being monitored separately with a vinasse application of 300 m 3/ha year. Experimentation periods in each area have been 0, 5, 10 and 15 years. In the unsaturated zone, samples are being collected at depths of 25, 75 and 150 cm. The chemical analyses include macro and micro nutrients, organic matter and pH. Physical analyses give the soil water retention, hydraulic conductivity and soil particle distribution. These measurements permit the evaluation of nitrogen absorption and fertility changes of the soil. A tendency for the maintenance of soil fertility can be observed but with an elevation of nitrate concentration in groundwater.en
dc.description.abstractThe problems caused by the residual effluents of wine distilleries for alcohol production are well known. The effluent effects in soil and groundwater are being researched in an area with sugar cane culture which receives, yearly, vinasse by dispersion. Samples are being collected from the soil, the groundwater and the existing creeks in the area. Four sub-areas are being monitored separately with a vinasse application of 300 m 3/hs year. Experimentation periods in each area have been 0, 5, 10 and 15 years. In the unsaturated zone, samples are being collected at depths of 25, 75 and 150 cm. The chemical analyses include macro and micro nutrients, organic matter and pH. Physical analyses give the soil water retention, hydraulic conductivity and soil particle distribution. These measurements permit the evaluation of nitrogen absorption and fertility changes of the soil. A tendency for the maintenance of soil fertility can be observed but with an elevation of nitrate concentration in groundwater.en
dc.format.extent77-85-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectFlow of Water--Underground-
dc.subjectSoil Pollution--Analysis-
dc.subjectWater Pollution--Underground-
dc.subjectWine--Manufacture-
dc.subjectHydraulic Conductivity-
dc.subjectUnsaturated Zones-
dc.subjectVinasse Disposal-
dc.subjectWine Distilleries-
dc.subjectWine-
dc.subjectalcohol-
dc.subjectground water-
dc.subjectconference paper-
dc.subjecteffluent-
dc.subjectindustry-
dc.subjectsoil-
dc.subjectwaste water management-
dc.subjectwine-
dc.titleExperimental investigation of soil and groundwater impacts caused by vinasse disposalen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.identifier.wosWOS:A1991HF13700010-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofWater Science and Technology-
dc.identifier.scopus2-s2.0-0026359776-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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