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http://acervodigital.unesp.br/handle/11449/64269
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DC Field | Value | Language |
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dc.contributor.author | Dichi, J. B. | - |
dc.contributor.author | Dichi, I. | - |
dc.contributor.author | Papini-Berto, S. J. | - |
dc.contributor.author | Bicudo, M. H. | - |
dc.contributor.author | Angeleli, A. Y. | - |
dc.contributor.author | Rezende, T. A. | - |
dc.contributor.author | Burini, Roberto Carlos | - |
dc.date.accessioned | 2014-05-27T11:17:29Z | - |
dc.date.accessioned | 2016-10-25T18:12:58Z | - |
dc.date.available | 2014-05-27T11:17:29Z | - |
dc.date.available | 2016-10-25T18:12:58Z | - |
dc.date.issued | 1992-10-01 | - |
dc.identifier.citation | Arquivos de Gastroenterologia, v. 29, n. 4, p. 128-136, 1992. | - |
dc.identifier.issn | 0004-2803 | - |
dc.identifier.uri | http://hdl.handle.net/11449/64269 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/64269 | - |
dc.description.abstract | The dietary protein assimilation by cirrhotic undernourished patients (lower lean body mass and plasma TBPA and RBP levels) was investigated in five-adult male subjects suffering from histologically diagnosed liver cirrhosis, in its clinically mild stage (Child-Turcotte-Pugh grade A). During the 9 day-dietary study the patients received orally a sequence of complete-regional diets containing different protein-energy compositions identified as (g prot/Cal/kg/day): D0 = 0.42/20.9; D1 = 0.91/37.5; D2 = 0.99/47.9 and D3 = 1.60/40.5. The respective N-balance values (g/day) found were (mean +/- SD): low protein calorie (D0) = -4.24 +/- 2.46; normal protein calorie (D1) = 0.66 +/- 1.99; normal protein-high calorie (D2) = 1.14 +/- 2.54; high protein normal calorie (D3) = 5.12 +/- 2.48. The correspondent urea-N output (g/kg/day) were D0 = 0.22 +/- 0.100; D1 = 0.238 +/- 0.099; D = 0.20 +/- 0.063 and D3 = 0.310 +/- 0.121. The present data thus suggest that protein rather than energy intake would be the limited factor for increasing the N-retention in (mild) cirrhotic patients whom tolerate well dietary protein at either normal or elevated levels. | en |
dc.format.extent | 128-136 | - |
dc.language.iso | por | - |
dc.source | Scopus | - |
dc.subject | nitrogen | - |
dc.subject | adult | - |
dc.subject | body mass | - |
dc.subject | diet therapy | - |
dc.subject | epidemiology | - |
dc.subject | human | - |
dc.subject | liver cirrhosis | - |
dc.subject | male | - |
dc.subject | metabolism | - |
dc.subject | nutritional status | - |
dc.subject | protein intake | - |
dc.subject | Adult | - |
dc.subject | Body Mass Index | - |
dc.subject | Dietary Proteins | - |
dc.subject | English Abstract | - |
dc.subject | Human | - |
dc.subject | Liver Cirrhosis | - |
dc.subject | Male | - |
dc.subject | Middle Age | - |
dc.subject | Nitrogen | - |
dc.subject | Nutritional Status | - |
dc.subject | Sampling Studies | - |
dc.title | Resposta metabólica de pacientes cirróticos (Child A) ao aumento da ingestão protéica e/ou calórica. Estudo do balanço nitrogenado. | pt |
dc.title.alternative | Metabolic response of cirrhotic patients (Child A) to the increase of protein and/or caloric intake. Nitrogen balance study | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Arquivos de Gastroenterologia | - |
dc.identifier.scopus | 2-s2.0-0026934066 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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