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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/64326
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dc.contributor.authorBatistuti, José Paschoal-
dc.contributor.authorValim, M. F C F A-
dc.contributor.authorCamara, F. L A-
dc.date.accessioned2014-05-27T11:17:30Z-
dc.date.accessioned2016-10-25T18:13:03Z-
dc.date.available2014-05-27T11:17:30Z-
dc.date.available2016-10-25T18:13:03Z-
dc.date.issued1992-12-01-
dc.identifier.citationRevista de Ciencias Farmaceuticas, v. 14, p. 205-214.-
dc.identifier.issn0101-3793-
dc.identifier.urihttp://hdl.handle.net/11449/64326-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/64326-
dc.format.extent205-214-
dc.language.isopor-
dc.sourceScopus-
dc.subjectchemical composition-
dc.subjectstarch-
dc.subjectsweet potato-
dc.subjectascorbic acid-
dc.subjectplant extract-
dc.subjectplant root-
dc.titleAVALIACAO DA COMPOSICAO QUIMICA DOS TUBERCULOS E DO AMIDO DE DIFERENTES CULTIVARES DE BATATA-DOCE (IPOMOEA BATATAS L. LAM)pt
dc.title.alternativeSweet potato (Ipomoea batatas L.Lam) starch. Chemical composition evaluation of the tubers and extraction, purification of starch from different varietiesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartamento de Alimentos e Nutricao Faculdade de Ciencias Farmaceuticas UNESP, 14800 Araraquara-
dc.description.affiliationUnespDepartamento de Alimentos e Nutricao Faculdade de Ciencias Farmaceuticas UNESP, 14800 Araraquara-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofRevista de Ciencias Farmaceuticas-
dc.identifier.scopus2-s2.0-0026975641-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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