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http://acervodigital.unesp.br/handle/11449/64438Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | de Oliva-Neto, P. | - |
| dc.contributor.author | Yokoya, F. | - |
| dc.date.accessioned | 2014-05-27T11:17:55Z | - |
| dc.date.accessioned | 2016-10-25T18:13:15Z | - |
| dc.date.available | 2014-05-27T11:17:55Z | - |
| dc.date.available | 2016-10-25T18:13:15Z | - |
| dc.date.issued | 1994-01-01 | - |
| dc.identifier | http://dx.doi.org/10.1007/BF00327963 | - |
| dc.identifier.citation | World Journal of Microbiology and Biotechnology, v. 10, n. 6, p. 697-699, 1994. | - |
| dc.identifier.issn | 0959-3993 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/64438 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/64438 | - |
| dc.format.extent | 697-699 | - |
| dc.language.iso | eng | - |
| dc.source | Scopus | - |
| dc.title | Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.identifier.doi | 10.1007/BF00327963 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | World Journal of Microbiology and Biotechnology | - |
| dc.identifier.scopus | 2-s2.0-0027954163 | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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