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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/64744
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dc.contributor.authorMinelli, Elizabeth V.-
dc.contributor.authorCabras, Paolo-
dc.contributor.authorAngioni, Alberto-
dc.contributor.authorGarau, Vincenzo L.-
dc.contributor.authorMelis, Marinella-
dc.contributor.authorPirisi, Filippo M.-
dc.contributor.authorCabitza, Franco-
dc.contributor.authorCubeddu, Mario-
dc.date.accessioned2014-05-27T11:18:04Z-
dc.date.accessioned2016-10-25T18:13:48Z-
dc.date.available2014-05-27T11:18:04Z-
dc.date.available2016-10-25T18:13:48Z-
dc.date.issued1996-03-01-
dc.identifierhttp://dx.doi.org/10.1021/jf950456d-
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 44, n. 3, p. 936-939, 1996.-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/11449/64744-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/64744-
dc.description.abstractThe persistence and metabolism of fenthion in orange fruit were studied in field conditions. The fenthion was transformed to fenthion sulfoxide and fenthion sulfone. Sunlight photodegradation experiments showed that this transformation is due to the action of sunlight. Residues were found only in the fruit peel. Fenthion showed a rapid degradation rate with a half-life of ca. 6 days. Fenthion sulfoxide was degraded more slowly with a half-life of ca. 14 days and represented the major residue. Fenthion sulfone was present in low quantities.en
dc.format.extent936-939-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectFenthion-
dc.subjectMetabolism-
dc.subjectOrange fruit-
dc.subjectPersistence-
dc.subjectResidues-
dc.titlePersistence and metabolism of fenthion in orange fruiten
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversitè di Cagliari-
dc.contributor.institutionCtro. Regionale Agrario Sperimentale-
dc.description.affiliationDepto. de Quim. Orgânica Instituto de Química UNESP, Araraquara, SP-
dc.description.affiliationDipartimento di Tossicologia Universitè di Cagliari, viale Diaz 182, 09126 Cagliari-
dc.description.affiliationCtro. Regionale Agrario Sperimentale, viale Trieste 111, 09100 Cagliari-
dc.description.affiliationUnespDepto. de Quim. Orgânica Instituto de Química UNESP, Araraquara, SP-
dc.identifier.doi10.1021/jf950456d-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
dc.identifier.scopus2-s2.0-0000312814-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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