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dc.contributor.authorBerchieri, A.-
dc.contributor.authorBarrow, P. A.-
dc.identifier.citationPoultry Science, v. 75, n. 3, p. 339-341, 1996.-
dc.description.abstractThe experiment described evaluated the effect of a commercial in-feed preparation (Bio-Add™) involving a mixture of formic acid and propionic acid on the incidence of experimental fowl typhoid in groups of 41 and 42 1-wk-old Rhode Island Red chickens. The chickens were infected through contact with 12 identical chickens that had been inoculated orally with 10 8 cfu of Salmonella gallinarum strain 9. The incidence of mortality and morbidity due to fowl typhoid was 31/41 (76%) in birds given untreated feed and 14/42 (33%) in birds given feed treated with Bio-Add™.en
dc.subjectFormic acid-
dc.subjectFowl typhoid-
dc.subjectSalmonella gallinarum-
dc.titleReduction in incidence of experimental fowl typhoid by incorporation of a commercial formic acid preparation (Bio-Add™) into poultry feeden
dc.contributor.institutionCompton Laboratory-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDiv. of Environmental Microbiology Institute for Animal Health Compton Laboratory, Campton, Newbury, RG20 7NN-
dc.description.affiliationFaculdade Cie. Agrarias Veterinarias UNESP, 14870-000 Jaboticabal-SP-
dc.description.affiliationUnespFaculdade Cie. Agrarias Veterinarias UNESP, 14870-000 Jaboticabal-SP-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofPoultry Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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