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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/64956
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dc.contributor.authorUjikawa, Keidi-
dc.contributor.authorVilegas, Wagner-
dc.contributor.authorVilegas, Janete H. Y.-
dc.contributor.authorLlabrés, Gabriel-
dc.date.accessioned2014-05-27T11:18:10Z-
dc.date.accessioned2016-10-25T18:14:10Z-
dc.date.available2014-05-27T11:18:10Z-
dc.date.available2016-10-25T18:14:10Z-
dc.date.issued1996-12-01-
dc.identifier.citationRevista Latinoamericana de Microbiologia, v. 38, n. 3-4, p. 185-191, 1996.-
dc.identifier.issn0187-4640-
dc.identifier.urihttp://hdl.handle.net/11449/64956-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/64956-
dc.description.abstractAn actinomycete strain (Ar386) was isolated from the soil of the Araraquara regio, SP, Brazil. The strain, named Streptomyces jacareensis, formed irregular rayed, rugose, grayish-white mycelium with sinuous, branched hyphae carrying rare isolated spores; assimilated glucose, galactose, inositol, ribose, maltose, sucrose, melibiose and starch but not mannitol, rhamnose, arabinose, xylose, lactose and raffinose; and contained LL- diaminopimelic acid in its cell wall. An antibiotic active against Gram- positive bacteria, which was characterized as being 26-deoxylaidlomycin and which may have application against poultry coccidiosis, was isolated from cultures of the strain. This was the first isolation of this antibiotic from a microorganism of the genus Streptomyces and also the first isolation of this antibiotic in Brazil.en
dc.format.extent185-191-
dc.language.isoeng-
dc.sourceScopus-
dc.subject26-Deoxylaidlomycin-
dc.subjectCoccidiostatic-
dc.subjectPolyether antibiotic-
dc.subjectStreptomyces jacareensis-
dc.subjectStreptomyces sp. Ar386-
dc.subject26 deoxylaidlomycin-
dc.subjectantibiotic agent-
dc.subjectarabinose-
dc.subjectdiaminopimelic acid-
dc.subjectgalactose-
dc.subjectglucose-
dc.subjectinositol-
dc.subjectlactose-
dc.subjectmaltose-
dc.subjectmannitol-
dc.subjectmelibiose-
dc.subjectraffinose-
dc.subjectrhamnose-
dc.subjectribose-
dc.subjectstarch-
dc.subjectsucrose-
dc.subjectxylose-
dc.subjectantibiotic biosynthesis-
dc.subjectantimicrobial activity-
dc.subjectbacterial metabolism-
dc.subjectbacterium isolation-
dc.subjectBrazil-
dc.subjectcoccidiosis-
dc.subjectcontrolled study-
dc.subjectnonhuman-
dc.subjectpoultry-
dc.subjectsoil microflora-
dc.subjectStreptomyces-
dc.subjectstreptomyces jacareensis-
dc.subjectMonensin-
dc.subjectSoil Microbiology-
dc.titleAntibiotic 26-deoxylaidlomycin isolated from Streptomyces sp. Ar386 from Brazilian soilen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniv. de Liège-
dc.description.affiliationFaculdade de Cie. Farmaceut. Univ. Estadual Paulista J., Rodovia Araraquara-Jaú, km 1, CEP14.801-902, Araraquara, SP-
dc.description.affiliationInstituto de Química UNESP, Araraquara-
dc.description.affiliationInst. de Quim. de Sao Carlos USP-
dc.description.affiliationInstitute de Physique, Sart Tilman Univ. de Liège-
dc.description.affiliationUnespInstituto de Química UNESP, Araraquara-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofRevista Latinoamericana de Microbiologia-
dc.identifier.scopus2-s2.0-0030319355-
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