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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/65156
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dc.contributor.authorCabras, Paolo-
dc.contributor.authorAngioni, Alberto-
dc.contributor.authorGarau, Vincenzo L.-
dc.contributor.authorMinelli, Elizabeth V.-
dc.contributor.authorCabitza, Franco-
dc.contributor.authorCubeddu, Mario-
dc.date.accessioned2014-05-27T11:18:15Z-
dc.date.accessioned2016-10-25T18:14:33Z-
dc.date.available2014-05-27T11:18:15Z-
dc.date.available2016-10-25T18:14:33Z-
dc.date.issued1997-08-01-
dc.identifierhttp://dx.doi.org/10.1021/jf970101p-
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 45, n. 8, p. 3221-3222, 1997.-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/11449/65156-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/65156-
dc.description.abstractThe persistence of three pesticides (fenitrothion, dimethoate, and ziram) in apricots in field conditions and their fate during the drying process were studied. After the treatments, the pesticides showed fast decay rates with pseudo-first-order kinetics and half-lives ranging from 6.9 to 9.9 days. The drying process showed a different effect on residue concentrations in dried apricots: omethoate (metabolite of dimethoate) and ziram residues had almost doubled, while fenitrothion disappeared and dimethoate remained constant.en
dc.format.extent3221-3222-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectApricot-
dc.subjectDried apricot-
dc.subjectPesticides-
dc.subjectResidues-
dc.titleResidues of Some Pesticides in Fresh and Dried Apricotsen
dc.typeoutro-
dc.contributor.institutionUniversità di Cagliari-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionCtro. Regionale Agrario Sperimentale-
dc.description.affiliationDipartimento di Tossicologia Università di Cagliari, viale Diaz 182, 09126 Cagliari-
dc.description.affiliationDepto. de Quim. Orgânica Instituto de Química - UNESP, Araraquara SP-
dc.description.affiliationCtro. Regionale Agrario Sperimentale, viale Trieste 111, 09100 Cagliari-
dc.description.affiliationUnespDepto. de Quim. Orgânica Instituto de Química - UNESP, Araraquara SP-
dc.identifier.doi10.1021/jf970101p-
dc.identifier.wosWOS:A1997XR85600072-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
dc.identifier.scopus2-s2.0-0039572975-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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