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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/65186
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dc.contributor.authorBoudourova-Krasteva, G.-
dc.contributor.authorBankova, Vassya-
dc.contributor.authorSforcin, J. M.-
dc.contributor.authorNikolova, N.-
dc.contributor.authorPopov, S.-
dc.date.accessioned2014-05-27T11:18:16Z-
dc.date.accessioned2016-10-25T18:14:36Z-
dc.date.available2014-05-27T11:18:16Z-
dc.date.available2016-10-25T18:14:36Z-
dc.date.issued1997-09-01-
dc.identifierhttp://www.znaturforsch.com/ac/v52c/c52c.htm-
dc.identifier.citationZeitschrift fur Naturforschung Section C - Journal of Biosciences, v. 52, n. 9-10, p. 676-679, 1997.-
dc.identifier.issn0939-5075-
dc.identifier.urihttp://hdl.handle.net/11449/65186-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/65186-
dc.description.abstractThe main phenolic constituents from Brazilian propolis, originating from Sao Paulo State, were isolated and identified: three flavonoids, a prenylated coumaric acid and two new benzopyranes, E and Z 2,2-dimethyl-6-carboxyethenyl-8-prenyl-2H-benzopyranes.en
dc.format.extent676-679-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectBenzopyranes-
dc.subjectFlavonoids-
dc.subjectPhenolics-
dc.subjectPropoils-
dc.titlePhenolics from Brazilian propolisen
dc.typeoutro-
dc.contributor.institutionBulgarian Academy of Sciences-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationInstitute of Organic Chemistry Centre of Phytochemistry Bulgarian Academy of Sciences, Acad G. Bonchev str., 1113 Sofia-
dc.description.affiliationDepto. Microbiologia e Imunologia Instituto de Biociencias UNESP, 18618-000 Botucatu/SP-
dc.description.affiliationUnespDepto. Microbiologia e Imunologia Instituto de Biociencias UNESP, 18618-000 Botucatu/SP-
dc.identifier.wosWOS:A1997YE46700016-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-0030730594.pdf-
dc.relation.ispartofZeitschrift fur Naturforschung - Section C Journal of Biosciences-
dc.identifier.scopus2-s2.0-0030730594-
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