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http://acervodigital.unesp.br/handle/11449/65385
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DC Field | Value | Language |
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dc.contributor.author | Leonel, M. | - |
dc.contributor.author | Cereda, M. P. | - |
dc.contributor.author | Roau, X. | - |
dc.date.accessioned | 2014-05-27T11:19:32Z | - |
dc.date.accessioned | 2016-10-25T18:14:58Z | - |
dc.date.available | 2014-05-27T11:19:32Z | - |
dc.date.available | 2016-10-25T18:14:58Z | - |
dc.date.issued | 1998-01-01 | - |
dc.identifier.citation | Tropical Science, v. 38, n. 4, p. 224-228, 1998. | - |
dc.identifier.issn | 0041-3291 | - |
dc.identifier.uri | http://hdl.handle.net/11449/65385 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/65385 | - |
dc.description.abstract | Cassava bagasse, the solid residue of the starch industry, was studied as a potential ingredient in high-fibre dietary products. The bagasse contained 80% of starch, 11.5% fibre, 1.14% ash and 0.85% of protein, and it had a pH of 5.8. Glucose was the major sugar and the hemicellulose content was 22.31%. Microscopic analysis of the bagasse revealed a large number of starch granules inside the parenchyma cells and fibres, as well as outside the cells. The bagasse may be used in high-fibre products, and total or partial hydrolysis of its starch content might increase its commercial value. | en |
dc.format.extent | 224-228 | - |
dc.language.iso | eng | - |
dc.source | Scopus | - |
dc.subject | Cassava | - |
dc.subject | Dietary foods | - |
dc.subject | Fibres | - |
dc.subject | Residue | - |
dc.title | Cassava bagasse as a dietary food product | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | INRA | - |
dc.description.affiliation | Centro de Raízes Tropicais Univ. Estadual Paulista 'Julio M. Fazenda Experimental Lageado, Caixa Postal 237, CEP 18603970, Botucatu SP | - |
dc.description.affiliation | Lab. de Technol. des Cereales INRA, Montpellier | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Tropical Science | - |
dc.identifier.scopus | 2-s2.0-0031770986 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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