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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/65517
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dc.contributor.authorTelis-Romero, J.-
dc.contributor.authorTelis, V. R N-
dc.contributor.authorGabas, A. L.-
dc.contributor.authorYamashita, F.-
dc.date.accessioned2014-05-27T11:19:36Z-
dc.date.accessioned2016-10-25T18:15:12Z-
dc.date.available2014-05-27T11:19:36Z-
dc.date.available2016-10-25T18:15:12Z-
dc.date.issued1998-10-01-
dc.identifierhttp://dx.doi.org/10.1016/S0260-8774(98)00107-1-
dc.identifier.citationJournal of Food Engineering, v. 38, n. 1-4, p. 27-40, 1998.-
dc.identifier.issn0260-8774-
dc.identifier.urihttp://hdl.handle.net/11449/65517-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/65517-
dc.description.abstractThe specific heat, thermal conductivity, thermal diffusivity and density of Brazilian orange juice were determined between 0.34 and 0.73 (w/w) water content and with temperatures from 0.5 to 62°C. The experimental data were fitted as functions of temperature and water content and all properties showed a linear dependency with these variables. In the tested range, the water content exhibited a greater influence on the analyzed properties than temperature. © 1998 Elsevier Science Limited. All rights reserved.en
dc.format.extent27-40-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectComposition effects-
dc.subjectDensity of liquids-
dc.subjectSpecific heat of liquids-
dc.subjectThermal conductivity of liquids-
dc.subjectThermal diffusion in liquids-
dc.subjectThermal effects-
dc.subjectWater-
dc.subjectOrange juice-
dc.subjectFood products-
dc.titleThermophysical Properties of Brazilian Orange Juice as Affected by Temperature and Water Contenten
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)-
dc.description.affiliationDepto. Engenharia Tecn. de Alimentos Universidade Estadual Paulista, C.P. 136, Sao Jose do Rio Preto, SP, 15054-000-
dc.description.affiliationDepto. Tecn. Alimentos Medicamentos Universidade Estadual de Londrina, C.P. 6001, Londrina, Paraná, 86051-990-
dc.description.affiliationUnespDepto. Engenharia Tecn. de Alimentos Universidade Estadual Paulista, C.P. 136, Sao Jose do Rio Preto, SP, 15054-000-
dc.identifier.doi10.1016/S0260-8774(98)00107-1-
dc.identifier.wosWOS:000077085600003-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Food Engineering-
dc.identifier.scopus2-s2.0-0032178408-
dc.identifier.orcid0000-0002-2553-4629pt
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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